Keith Campeau Email & Phone Number

Ontario, Canada

Leamington, Ontario, Canada

Kingsvile/Leamington

Over see Health & Safety Department. Develop SOP, LOTO procedures. Conduct safety training for new employees. Facility trainer for WHMIS, Forklift, Ariel lift, fall arrest awareness, workplace harassment and violence etc. Work closely with WSIB for workplace injuries. Conduct inspection and investigations. Over see the company's RTW program.

Manager the maintenance department with two direct reports. Manager the Health & Safety department

Kingsville, Ontario, Canada

Coburg, On

* Led production department consisting of three product lines, three direct reports at supervisory level and six production lead hands; 95,000 square feet – peak four lines and two wrap lines in a 24/7 environment.* Executed on-time, quality delivery of a multitude of product skus.* Developed strong relationship with union to minimize morale issues and grievances, effective negotiation skills and understanding of collective agreements, actively participate in negotiation of two 3-year agreements.* Managed labour work force across all three shifts; at peak, 130 employees.* Oversaw output and quality on all products, ensuring operating machinery running safely and according to standard and product formulations met specifications.* Controlled and maintained Production departmental budget.* Ensured compliance with food safety requirements (Good Manufacturing Practices, Canadian Food Inspection Agency, Hazard Analysis Critical Control Point, British Retail Consortium).* Participated in research & development, resulting in successful launches of 10 new products with customer satisfaction;* Demonstrated knowledge of automated process/packaging technology.* Achieved various accomplishments including:o Reduced waste by 2% - improved waste rate by designing a product diverter for main line;o Designed grain mixing auger to solve a health and safety issue while increasing productivity; o Seconded to new facility in North York for over six months; assisted them by reducing overall waste and downtime;o Improved throughput by 10% on a capacity constrained line;o Played a key role in implementation of British Retail Consortium (BRC) Global Standards and achieved an overall “A” rating during 2013 BRC audit;o Delivered ‘5S’ training to all salary and lead hand staff, spear headed ‘5S’ projects within facility;o Continually met and exceeded Company’s waste and downtime targets of 4% each and currently trending at 2.9% waste and 2 % downtime.

Essex, On

* Directed supervision of all unionized employees including Maintenance and Sanitation.* Ensured adherence to all Health and Safety Policies and Procedures.* Maintained production and manpower scheduling ensuring adequate staffing on all lines.* Achieved excellent team results including less than 3% downtime and 2% waste.

Essex, On

* Maintained and ensured product quality while carrying out safe operation of various machines.* Elected Union Steward for International Brotherhood of Teamsters’ Local 647.* Conducted occasional shift supervision.

Essex, On

Windsor, On

Certificate Of Baking

Certification Health And Safery, Health And Safety Manufacturing

Basic Construction Assistant Certificate