Keith Myhre

Keith Myhre Email and Phone Number

Restaurant Owner / Operations Consultant @
Keith Myhre's Location
New Smyrna Beach, Florida, United States, United States
Keith Myhre's Contact Details

Keith Myhre personal email

n/a
About Keith Myhre

Over 40 years experience in restaurant operations management and concept development with a "common sense" approach to help improve your business and increase profits.

Keith Myhre's Current Company Details
Café Paradiso

Café Paradiso

Restaurant Owner / Operations Consultant
Keith Myhre Work Experience Details
  • Café Paradiso
    Chief Operating Officer
    Café Paradiso Nov 2021 - Present
    United States
    337 South Washington Avenue, Titusville, Florida; 120 seat, Serving Cuban, Creole, New Orleans & Caribbean cuisine lunch & dinner, special events, Full-service dining, Liquor, beer & wine, specialty coffee's and bakery. https://www.thecafeparadiso.com/
  • .
    Restaurant Operations Consultant
    . Jan 2007 - Present
    New Smyrna Beach, Fl
    To develop teams which provide a broad scope of services to include concept development, start-ups, project management and operations oversight within the hospitality industry.Guaranteed results through implementing cost effective operating systems and coaching.
  • Third Wave Cafe
    Operations Consultant
    Third Wave Cafe Sep 2014 - Present
    New Smyrna Beach, Fl
    Set up and administration of prime cost management systems, staff training and certifications.
  • Iron Axe Bar & Grill
    Operations Consultant
    Iron Axe Bar & Grill May 2019 - Feb 2020
    South Daytona, Florida
  • Holiday Inn Lpga
    Food And Beverage Manager
    Holiday Inn Lpga Feb 2019 - Dec 2019
    Daytona Beach, Florida
  • The Crow'S Nest Bar & Grille
    General Manager
    The Crow'S Nest Bar & Grille Mar 2018 - Dec 2018
    New Smyrna Beach, Florida
  • Owner / Operator
    "Blue Bayou" Cajun Bistro & Bar Jul 2016 - Apr 2017
    Port Orange, Florida
  • Mellow Mushroom Pizza Bakers
    Operations Consultant / General Manager
    Mellow Mushroom Pizza Bakers May 2015 - Jul 2016
    Port Orange, Fl
    View
  • Corkscrew Bar & Grille
    Operations Consultant / General Manager
    Corkscrew Bar & Grille Nov 2014 - May 2015
    New Smyrna Beach, Fl
  • Yellow Dog Eats
    Operations Consultant
    Yellow Dog Eats Nov 2012 - Feb 2015
    Windermere, Fl
  • Yellow Dog Eats
    Operations Consultant
    Yellow Dog Eats May 2014 - Oct 2014
    New Smyrna Beach, Fl
  • The Crooked Spoon
    Operations Consultant
    The Crooked Spoon Apr 2013 - May 2014
    Clermont, Fl
  • Red Eye Bar And Grill
    Operations Consultant
    Red Eye Bar And Grill Jul 2012 - May 2014
    Ocoee, Fl
  • De Lavega'S Restaurante
    Operations Consultant
    De Lavega'S Restaurante Jan 2012 - Nov 2012
    Deland, Fl
  • Rosies Italian Grille
    Operations Consultant / General Manager
    Rosies Italian Grille Nov 2011 - Jul 2012
    Toledo, Oh
  • Infusion Cuisine, Llc
    Operations Consultant / General Manager
    Infusion Cuisine, Llc May 2010 - Oct 2011
  • Maximize Management, Inc.
    Associate
    Maximize Management, Inc. 2007 - Sep 2010
    Daytona Beach, Fl
  • Wazzabi'S Japanese Steakhouse And Sushi Bar
    Operations Consultant
    Wazzabi'S Japanese Steakhouse And Sushi Bar 2009 - 2010
    Winter Park, Fl
  • Chases On The Beach
    Operations Consultant / General Manager
    Chases On The Beach 2009 - 2010
    New Smyrna Beach, Fl
  • Sunset Harbor Yacht Club & Conference Center
    Director Of Operations
    Sunset Harbor Yacht Club & Conference Center 2006 - 2007
    Daytona Beach, Fl
  • Caribbean Jack'S Restaurant & Marina
    Director Of Operations
    Caribbean Jack'S Restaurant & Marina 2002 - 2006
    Daytona Beach, Fl
  • Acadian Enterprises, Inc.
    Director Of Operations
    Acadian Enterprises, Inc. 1999 - 2002
    Jacksonville, Fl
  • Pro River, Inc.
    Regional Kitchen Manager
    Pro River, Inc. 1995 - 1999
    Greater Pittsburgh Area
  • Marriott Food Services
    Food Service Director
    Marriott Food Services 1981 - 1993
  • Canterbury Fare Catering
    Executive Chef
    Canterbury Fare Catering May 1984 - Jan 1986
    Beverly Hills, Ca

Keith Myhre Skills

Restaurant Management Food And Beverage Restaurants Menu Development Catering Food Marketing Hospitality Fine Dining Management Food Service Sales Hospitality Management P&l Hospitality Industry New Restaurant Openings Marketing Strategy Culinary Skills Start Ups Training Banquets Wine Hiring Pre Opening Operations Management Purchasing Profit Revenue Analysis Business Planning Time Management Restaurant Consulting Franchising Restaurant Start Ups Forecasting Multi Unit Recipes Customer Service Food Safety Restaurant Concept Developement Food Cost Management Serve Safe Certified Income Statement Coaching Cost Control Turn Around Management Menu And Recipe Developement Purchasing Programs Staff Training Improve Bottom Line Profit

Keith Myhre Education Details

Frequently Asked Questions about Keith Myhre

What company does Keith Myhre work for?

Keith Myhre works for Café Paradiso

What is Keith Myhre's role at the current company?

Keith Myhre's current role is Restaurant Owner / Operations Consultant.

What is Keith Myhre's email address?

Keith Myhre's email address is km****@****.rr.com

What schools did Keith Myhre attend?

Keith Myhre attended Paul Smith's College.

What are some of Keith Myhre's interests?

Keith Myhre has interest in Social Services.

What skills is Keith Myhre known for?

Keith Myhre has skills like Restaurant Management, Food And Beverage, Restaurants, Menu Development, Catering, Food, Marketing, Hospitality, Fine Dining, Management, Food Service, Sales.

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