Keith Myhre
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Keith Myhre Email & Phone Number

Restaurant Owner / Operations Consultant at Café Paradiso
Location: New Smyrna Beach, Florida, United States 25 work roles 1 school
1 work email found @cfl.rr.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email k****@cfl.rr.com
LinkedIn Profile matched
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Current company
Café Paradiso
Role
Restaurant Owner / Operations Consultant
Location
New Smyrna Beach, Florida, United States

Who is Keith Myhre? Overview

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Quick answer

Keith Myhre is listed as Restaurant Owner / Operations Consultant at Café Paradiso, based in New Smyrna Beach, Florida, United States. AeroLeads shows a work email signal at cfl.rr.com and a matched LinkedIn profile for Keith Myhre.

Keith Myhre previously worked as Chief Operating Officer at Café Paradiso and Restaurant Operations Consultant at .. Keith Myhre holds Associate Of Arts And Sciences (A.A.S.), Hotel/Restaurant Management from Paul Smith'S College.

Company email context

Email format at Café Paradiso

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*@cfl.rr.com
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AeroLeads found 1 current-domain work email signal for Keith Myhre. Compare company email patterns before reaching out.

Profile bio

About Keith Myhre

Over 40 years experience in restaurant operations management and concept development with a "common sense" approach to help improve your business and increase profits.

Listed skills include Restaurant Management, Food And Beverage, Restaurants, Menu Development, and 45 others.

Current workplace

Keith Myhre's current company

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Café Paradiso
Café Paradiso
Restaurant Owner / Operations Consultant
25 roles · 46 years

Keith Myhre work experience

A career timeline built from the work history available for this profile.

Chief Operating Officer

Current
Café Paradiso

United States

337 South Washington Avenue, Titusville, Florida; 120 seat, Serving Cuban, Creole, New Orleans & Caribbean cuisine lunch & dinner, special events, Full-service dining, Liquor, beer & wine, specialty coffee's and bakery. https://www.thecafeparadiso.com/

Nov 2021 - Present

Restaurant Operations Consultant

Current
.

New Smyrna Beach, Fl

To develop teams which provide a broad scope of services to include concept development, start-ups, project management and operations oversight within the hospitality industry.Guaranteed results through implementing cost effective operating systems and coaching.

Jan 2007 - Present

Operations Consultant

Current
Third Wave Cafe

New Smyrna Beach, Fl

Set up and administration of prime cost management systems, staff training and certifications.

Sep 2014 - Present

Operations Consultant

Iron Axe Bar & Grill

South Daytona, Florida

May 2019 - Feb 2020

Food And Beverage Manager

Holiday Inn Lpga

Daytona Beach, Florida

Feb 2019 - Dec 2019

General Manager

The Crow'S Nest Bar & Grille

New Smyrna Beach, Florida

Mar 2018 - Dec 2018

Owner / Operator

"Blue Bayou" Cajun Bistro & Bar

Port Orange, Florida

Jul 2016 - Apr 2017

Operations Consultant / General Manager

Corkscrew Bar & Grille

New Smyrna Beach, Fl

Nov 2014 - May 2015

Operations Consultant

Yellow Dog Eats

Windermere, Fl

Nov 2012 - Feb 2015

Operations Consultant

Yellow Dog Eats

New Smyrna Beach, Fl

May 2014 - Oct 2014

Operations Consultant

The Crooked Spoon

Clermont, Fl

Apr 2013 - May 2014

Operations Consultant

Red Eye Bar And Grill

Ocoee, Fl

Jul 2012 - May 2014

Operations Consultant

De Lavega'S Restaurante

Deland, Fl

Jan 2012 - Nov 2012

Operations Consultant / General Manager

Rosies Italian Grille

Toledo, Oh

Nov 2011 - Jul 2012

Operations Consultant / General Manager

Infusion Cuisine, Llc
May 2010 - Oct 2011

Associate

Maximize Management, Inc.

Daytona Beach, Fl

2007 - Sep 2010

Operations Consultant

Wazzabi'S Japanese Steakhouse And Sushi Bar

Winter Park, Fl

2009 - 2010 ~1 yr

Operations Consultant / General Manager

Chases On The Beach

New Smyrna Beach, Fl

2009 - 2010 ~1 yr

Director Of Operations

Sunset Harbor Yacht Club & Conference Center

Daytona Beach, Fl

2006 - 2007 ~1 yr

Director Of Operations

Caribbean Jack'S Restaurant & Marina

Daytona Beach, Fl

2002 - 2006 ~4 yrs

Director Of Operations

Acadian Enterprises, Inc.

Jacksonville, Fl

1999 - 2002 ~3 yrs

Regional Kitchen Manager

Pro River, Inc.

Greater Pittsburgh Area

1995 - 1999 ~4 yrs

Food Service Director

Marriott Food Services
1981 - 1993 ~12 yrs

Executive Chef

Canterbury Fare Catering

Beverly Hills, Ca

May 1984 - Jan 1986
1 education record

Keith Myhre education

FAQ

Frequently asked questions about Keith Myhre

Quick answers generated from the profile data available on this page.

What company does Keith Myhre work for?

Keith Myhre works for Café Paradiso.

What is Keith Myhre's role at Café Paradiso?

Keith Myhre is listed as Restaurant Owner / Operations Consultant at Café Paradiso.

What is Keith Myhre's email address?

AeroLeads has found 1 work email signal at @cfl.rr.com for Keith Myhre at Café Paradiso.

Where is Keith Myhre based?

Keith Myhre is based in New Smyrna Beach, Florida, United States while working with Café Paradiso.

What companies has Keith Myhre worked for?

Keith Myhre has worked for Café Paradiso, ., Third Wave Cafe, Iron Axe Bar & Grill, and Holiday Inn Lpga.

How can I contact Keith Myhre?

You can use AeroLeads to view verified contact signals for Keith Myhre at Café Paradiso, including work email, phone, and LinkedIn data when available.

What schools did Keith Myhre attend?

Keith Myhre holds Associate Of Arts And Sciences (A.A.S.), Hotel/Restaurant Management from Paul Smith'S College.

What skills is Keith Myhre known for?

Keith Myhre is listed with skills including Restaurant Management, Food And Beverage, Restaurants, Menu Development, Catering, Food, Marketing, and Hospitality.

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