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Keith Sobieralski is listed as General Manager at YARD BAR, a company with 12 employees, based in Austin, Texas, United States. AeroLeads shows a matched LinkedIn profile for Keith Sobieralski.
Keith Sobieralski previously worked as Concept Development at Scarlet Honolulu and Management Intern at Pappas Restaurants, Inc.. Keith Sobieralski holds Bachelor Of Science - Bs, Hospitality Administration/Management from Purdue University.
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Young professional with a diverse background in the food and beverage industry. Educated from Purdue University's Hospitality Management program with focuses in Beverage Service, BOH operations, and marketing. Background in multi-unit management in both high volume and relaxed settings. Facilitated three concept openings. Experience in facilities management/construction, PnL, menu planning, costing and budgeting, forecasting, training, and operations. Managed concepts with single unit revenue exceeding 3 million/year. Currently employed at the happiest place on earth in Austin, Texas.
Listed skills include Customer Service, Hospitality Management, Menu Development, Event Planning, and 14 others.
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Austin, Texas Area
Oversaw staff of managers, shift leaders, bartenders, floor staff, line cooks, and maintenance Maintained a membership program for frequent visitorsManaged financial data, PnL reports, menu costing, and Point of Sale & Inventory management systems. Led management team through the COVID-19 pandemic to keep staff employed and make 2021 our most profitable.
Honolulu, Hawaii
Worked as manager for 2 locations, an Italian small plates & cocktail venue and a fast paced night clubResponsible for relationship management with vendors for Food, Beverage, and Tech accountsAssisted Chef/Sous Chef with menu engineering, costing, recipe development, etcManaged financial documents and presented monthly reports on PnL after investigating.
Austin, Texas Area
Learned the roles of a Pappas manager by spending time in each position in the restaurant. Responsible for working shifts as a Kitchen and Floor Manager. Took daily inventories, learned how to place and receive orders. Oversaw staff and management development programs.
Other employees you can reach at yardbar.com. View company contacts for 12 employees →
Elizabeth Pitzer
Colleague at Yard BarAustin, Texas, United States, United States
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Macy Rockey
Colleague at Yard BarAustin, Texas, United States, United States
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Paul Chapin
Colleague at Yard BarUnited States, United States
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Kelsey Fernandez
Colleague at Yard BarAustin, Texas, United States, United States
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Hannah Bannach
Colleague at Yard BarAustin, Texas, United States, United States
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Kristen Heaney Clark
Colleague at Yard BarAustin, Texas, United States, United States
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Maxim Kharchenko Shlain
Colleague at Yard BarAustin, Texas Metropolitan Area, United States
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Samantha Keller
Colleague at Yard BarAustin, Texas, United States, United States
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Quick answers generated from the profile data available on this page.
Keith Sobieralski works for YARD BAR.
Keith Sobieralski is listed as General Manager at YARD BAR.
Keith Sobieralski is based in Austin, Texas, United States while working with YARD BAR.
Keith Sobieralski has worked for Yard Bar, Scarlet Honolulu, and Pappas Restaurants, Inc..
Keith Sobieralski's colleagues at YARD BAR include Elizabeth Pitzer, Macy Rockey, Paul Chapin, Kelsey Fernandez, and Hannah Bannach.
You can use AeroLeads to view verified contact signals for Keith Sobieralski at YARD BAR, including work email, phone, and LinkedIn data when available.
Keith Sobieralski holds Bachelor Of Science - Bs, Hospitality Administration/Management from Purdue University.
Keith Sobieralski is listed with skills including Customer Service, Hospitality Management, Menu Development, Event Planning, Bartending, Food And Beverage, Microsoft Word, and Open Table.
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