Responsible for making hand crafted cocktails and having extensive knowledge of spirits, wine, beer and champagne. Responsible for knowledge of a 68 page beverage book including coffee beverages. Accurately taking to-go orders as well as customer orders and insuring their quality before serving. Use time-management skills to make drinks, take to-gos and wash all bar glassware for entire restaurant. Responsible for bar inventory once a month.

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Appropriately suggested additional items to customers to increase restaurant sales. Regularly won and competed in store competitions to increase sales.

Thoroughly explained the characteristics and descriptions of wines and champagnes on the wine list to customers. Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area. Oversaw staff of hosts and take-out. Prepared and served hot and cold beverages.