Kelley Dillon, Mph, Rd Email & Phone Number

Federal Heights, Colorado, United States

• Leads the Nutrition Services Department in the planning, procurement, production, and distribution of nutritious, culturally relevant meals to 2,000+ students.• Manages 20+ employees in the Nutrition Services team to problem-solve and collaborate.• Maintains compliance with federal, state, and local laws and regulations. • Oversees and manages the Nutrition Services budget to ensure fiscal responsibility.

Woodbury, Minnesota, United States

• Assessed, evaluated, and treated patients using the Nutrition Care Process and nutrition interventions, such as nutrition education, EN/TPN, and modified diets.• Collaborated with interdisciplinary teams to improve patient care, satisfaction, and assist in clinical nutrition department administrative functions.

Little Falls, Minnesota, United States

• Led the Food for Health campaign through a data-driven report on nonprofit hospital compliance with ACA leading to health equity advocacy, stakeholder engagement, and funding procurement.• Developed Food for Health food and nutrition curriculum and marketing content to invigorate community engagement and promote healthful dietary habits and cooking skills.• Assisted in farm-to-school program management, developed and designed seasonal HACCP compliant recipes, and analyzed nutritional… Show more • Led the Food for Health campaign through a data-driven report on nonprofit hospital compliance with ACA leading to health equity advocacy, stakeholder engagement, and funding procurement.• Developed Food for Health food and nutrition curriculum and marketing content to invigorate community engagement and promote healthful dietary habits and cooking skills.• Assisted in farm-to-school program management, developed and designed seasonal HACCP compliant recipes, and analyzed nutritional adequacy based on USDA regulations. Show less

Minneapolis, Minnesota, United States

• Led leadership board meetings and the nutrition and recipes subcommittee to develop recipes, food tutorials, and social media and marketing content.• Managed 3-5 volunteers during pantry operation to maintain inventory, organize food products, facilitate survey distribution and data collection, and educate students on assistance programs.• Assisted in food procurement operation including maintaining and harvesting community garden.

Minneapolis, Minnesota, United States

• Collaborated with peers to critically evaluate the Rothenberger Institute public health curriculum.• Advocated for health education needs based on student experiences to develop two new courses.

St Paul, Minnesota, United States

• Researched epidemiological trends and causes of food insecurity in Ramsey County and Minnesota before, during, and after the height of the COVID-19 pandemic.• Analyzed and disseminated data on food security and federal assistance program participation.• Assisted in development of data catalog and advocacy efforts to procure funding.

Hastings, Minnesota, United States

• Evaluated maternal, infant, and child health via health and nutrition screenings, dietary assessments, growth trends, and behavioral assessments.• Educated caregivers on dietary intake, breast/chestfeeding, behavioral development, and referrals to appropriate community or government programs.• Developed and conducted in-service educational seminar for employees on culturally appropriate dietary recommendations and benefit utilization promotion techniques.

Edina, Minnesota, United States

• Assessed, evaluated, and treated patients using the Nutrition Care Process and nutrition interventions, such as nutrition education, nutrition counseling, and modified diets.• Collaborated with interdisciplinary teams to improve patient care, satisfaction, and assist in clinical nutrition and food service department administrative functions.• Developed virtual health education content for health promotion and website engagement.

Chaska, Minnesota, United States

• Assisted food service management in the planning, production, serving, and sales distribution of nutritious meals to 7 elementary schools, 3 middle schools, and 3 high schools. • Analyzed quarterly meal participation and budget for menu planning and product forecasting. • Developed a quality assessment report that evaluated compliance with USDA and HACCP regulations in menu development, food procurement, and food production processes.

Minneapolis, Minnesota, United States

• Assisted in the management, health promotion strategies, and trauma-informed services of the on-site housing, nutrition counseling, food shelf, and meal program for HIV/AIDS community.• Consolidated and digitized patient records to increase efficiency resulting in double the patient care capacity in the nutrition services department. • Researched and developed a community health assessment and program evaluation report.• Conducted an educational seminar on research results and… Show more • Assisted in the management, health promotion strategies, and trauma-informed services of the on-site housing, nutrition counseling, food shelf, and meal program for HIV/AIDS community.• Consolidated and digitized patient records to increase efficiency resulting in double the patient care capacity in the nutrition services department. • Researched and developed a community health assessment and program evaluation report.• Conducted an educational seminar on research results and strategies to meet organizational goals. Show less

Greater Minneapolis-St. Paul Area

• Developed medically-tailored menus, prepared meals, and delivered food to clients, families, and caretakers.• Engaged with communities at outreach events to create awareness of their mission, uphold partnerships with organizations, fundraise money, and build donor advocacy and recognition.• Developed the Driver Reimbursement Program in partnership with RSVP Senior Corps.

Minneapolis, Mn

•Completed Boy Scouts of America Youth Protection Program Training Course• Educated approximately 40 boys in First-Aid Certification and managed a group of volunteers

Greater Minneapolis-St. Paul Area

•Raised awareness of risk factors, prevention strategies, and recommendations for cancer screenings.•Collaborated with health professionals and partners from SAGE and the Minnesota Health Department to provide free cancer screenings and help individuals gain health insurance coverage.•Provided information and psychological support to patients during cancer screening events.

Belize

•Collaborated with health professionals to perform house visits, collect medical histories and data, set up free clinics, and assisted doctors in diagnosing, prescribing, and performing minor procedures•Facilitated a health education program for children and adults

Middleton, Wi

• Maintained and updated schedule and planned meetings and appointments• Maintained document filing and storage systems • Managed incoming calls, emails, and greeted clients and visitors

Master Of Public Health - Mph, Nutrition And Dietetics, Gpa: 3.99

Bachelor Of Arts - Psychology, Public Health, Gpa: 3.790

Activities and Societies: Dean’s List (Fall 2016 – Spring 2019) Community Engagement Scholar Award (May 2019) •Completed 424 hours.