Award-winning, consistently high-volume seafood restaurant and oyster bar providing chef driven farm-to-table dishes with the idea of sustainability at the forefront. I am trained and highly capable in most roles - host, server assistant, food runner, barback, server, and bartender. Certified in training new hires, as well as TIPS and ServSafe.

High-volume homestyle brunch and lunch.

Handled guest wait list of up to 70 parties at once while working with servers, management, and kitchen to ensure a smooth flow of business and any conflict resolution necessary. Managed all to-go orders over the phone and in person, as well as through third party services such at Postmates and DoorDash. Location was inside of Union Station transit hub in lower downtown Denver.

Table service and cocktailing. Also handled weekend event cash transactions as door entry staff.

Opening, running, and closing store effectively in absence of store manager; handling daily bank depositsWorking with other members of management to achieve profitable sales and prevent shrink while meeting yearly objective expectationsKeeping open communication with buyers, analysts, and allocatorsAssisting with recruiting and training new team members, delegating tasks and schedulingHandling aspects of inventory control, bookkeeping, payrollMaintaining positive customer relationshipsPerforming floor moves and stocking/arranging shipmentRegister transactions including exchanges and returnsUpselling product to meet and exceed daily ADT, UPT, and sales goalsMeeting daily and weekly online sales goals

Provided customer service and performed cash register transactionsMaintained daily ADT and UPT goals through up-sellingAssisted with floormoves