Kellie Gallagher
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Kellie Gallagher Email & Phone Number

Formulated Product and Beer Specialist at Diageo
Location: Ireland 6 work roles 9 schools
1 work email found @diageo.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

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Work email k****@diageo.com
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Current company
Role
Formulated Product and Beer Specialist
Location
Ireland
Company size

Who is Kellie Gallagher? Overview

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Quick answer

Kellie Gallagher is listed as Formulated Product and Beer Specialist at Diageo, a with 12017 employees, based in Ireland. AeroLeads shows a work email signal at diageo.com and a matched LinkedIn profile for Kellie Gallagher.

Kellie Gallagher previously worked as Global Beer Technologist at Diageo and Analytical and Technical Development Manager at Diageo. Kellie Gallagher holds Graduate Certificate, Management Of Clean Technologies from Dublin City University.

Company email context

Email format at Diageo

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{first}.{last}@diageo.com
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Profile bio

About Kellie Gallagher

Kellie Gallagher is a Formulated Product and Beer Specialist at Diageo. She possess expertise in food science, microbiology, protein chemistry, food technology, food safety and 16 more skills. She is proficient in Irish and Spanish.

Listed skills include Food Science, Microbiology, Protein Chemistry, Food Technology, and 17 others.

Current workplace

Kellie Gallagher's current company

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Diageo
Diageo
Formulated Product and Beer Specialist
london, greater london, united kingdom
Website
Employees
12017
AeroLeads page
6 roles

Kellie Gallagher work experience

A career timeline built from the work history available for this profile.

Formulated Product And Beer Specialist

Current

Ireland

Management of large scale strategic projects including the Guinness 0.0% portfolio and breakthrough premium spirits from a liquid development and commercialisation perspective.Management of a team of brewers and technologists.Training and Capability Building across the global business.Part of the Beer Category Innovation and Brand Change leadership team.

Jun 2024 - Present

Global Beer Technologist

Ireland

Product Development and Commercialisation of Guinness, Smirnoff, Gordons and Orijin products across Europe and AfricaTechnical support for large scale investment in new manufacturing facilities for the production of ready to serve alcoholic beveragesLeading the development of state of the art laboratory facilities

Apr 2021 - Jul 2024

Analytical And Technical Development Manager

Baileys Global Supply

Management of the Research and Development pipeline for Cream Liqueurs most notably identifying means of profitably expanding in emerging marketsBrand Value EngineeringConcept to commercialisation of Cream liqueurs, RTDs and Irish WhiskeyCollaborative research programme execution with suppliers and research bodiesSupervision of 1 product development technologist

Mar 2016 - Apr 2021

Product Development Technologist

Diageo

Baileys Global Supply

Concept to commercialisation of new products through recipe formulation, ingredient sourcing and interaction determination, research into novel processing methods, model systems, pilot plant trials and shelf life predictionSensory analysis and flavour matching

Jul 2014 - Apr 2016

Quality Control And Research

Costa Rica And Panama

Assessing new treatments to Increase yield and quality (Preservation, Packaging, Shelf life Studies)Conducted a sustainability project on utilising waste material in a biodigester to produce biogas to power the packing plant.

Apr 2013 - Aug 2013
Team & coworkers

Colleagues at Diageo

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9 education records

Kellie Gallagher education

Graduate Certificate, Management Of Clean Technologies

Level 9 Post Graduate Certificate Modules include energy management, waste management, water management, project management, change.

Bachelor'S Degree, Food Science, First Class Honours, Gpa 3.93

Activities and Societies: UCD Students Union Shop staff member for 4 years University College Dublin. Received Entrance Scholarship, 2010.

Diploma, Distilling

Institute Of Brewing And Distilling

Yellow Belt

Lean Six Sigma

Emulsions And Emulsifiers, Sensory Science

Institute Of Food Science And Technology/Leatherhead Food Research

Foundation Certificate in Sensory Principles accredited by the Institute of Food Science and Technology and an Intense course covering all.

Global Food Safety And Security Universitas Undergraduate Research Conference

Presentation on Novel interventions to Ensure Global Food Safety and Security - A Case Study into the Control of Fusarium Oxysporum.

Spanish Language Course

Intensa

Education record

St. David'S Secondary School, Greystones

Activities and Societies: International Exchange Programme with students from Madrid, Spain to increase language proficiency and share.

FAQ

Frequently asked questions about Kellie Gallagher

Quick answers generated from the profile data available on this page.

What company does Kellie Gallagher work for?

Kellie Gallagher works for Diageo.

What is Kellie Gallagher's role at Diageo?

Kellie Gallagher is listed as Formulated Product and Beer Specialist at Diageo.

What is Kellie Gallagher's email address?

AeroLeads has found 1 work email signal at @diageo.com for Kellie Gallagher at Diageo.

Where is Kellie Gallagher based?

Kellie Gallagher is based in Ireland while working with Diageo.

What companies has Kellie Gallagher worked for?

Kellie Gallagher has worked for Diageo, Ucd Students' Union (Ucdsu), and Fyffes.

Who are Kellie Gallagher's colleagues at Diageo?

Kellie Gallagher's colleagues at Diageo include Lily Li, Ashley Carreira, Mohammed Faslan, Mike Dunne, and Ruizhao Sun.

How can I contact Kellie Gallagher?

You can use AeroLeads to view verified contact signals for Kellie Gallagher at Diageo, including work email, phone, and LinkedIn data when available.

What schools did Kellie Gallagher attend?

Kellie Gallagher holds Graduate Certificate, Management Of Clean Technologies from Dublin City University.

What skills is Kellie Gallagher known for?

Kellie Gallagher is listed with skills including Food Science, Microbiology, Protein Chemistry, Food Technology, Food Safety, Haccp, Food Quality, and Food Processing.

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