Food And Dining Editor
CurrentFreelance copy editor for the AJC. Supports writers with rephrasing, fact checking and the rare Oxford comma.
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Kellie Hynes is listed as Food and Dining Editor at Atlanta Journal-Constitution, a with 829 employees, based in Greater St. Louis, United States. AeroLeads shows a work email signal at ajc.com and a matched LinkedIn profile for Kellie Hynes.
Kellie Hynes previously worked as Contributing Writer at Atlanta Journal-Constitution and Contributing Writer at Sauce Magazine. Kellie Hynes holds Mba, Finance, Marketing from Washington University In St. Louis.
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Freelance copy editor for food and dining columns, recipe stories and features in the AJC’s Living & Arts section. Weirdly good at eyeballing nutrition information for accuracy. Specialties: Editing food features, columns and recipes. Recipe development. Encouraging people to cook good, wholesome food from scratch.
Listed skills include Copywriting, Social Media, Marketing Communications, Editorial, and 12 others.
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Atlanta
Freelance copy editor for the AJC. Supports writers with rephrasing, fact checking and the rare Oxford comma.
Greater Atlanta Area
Writer, recipe developer and food photographer for the biweekly Healthy Cooking and Kitchen Curious columns, which encourage readers to make good and good-for-you food, even though they're feeling over-scheduled, overwhelmed and really would rather hit the drive through on the way to little league practice. Uses ingredients that are readily available and easily prepared in a typical home cook kitchen.ajc.com; search "Kellie Hynes"
Greater St. Louis Area
Feature writer and columnist, responsible for quarterly 800-1,800 word stories (including 5-6 original recipes) for the home cook audience. My articles gave enthusiastic and completely biased coverage of my favorite things, like 2-ingredient dulce de leche, duck eggs and cast iron skillets. Author of Sauce's monthly Efficient Kitchen column, which helped home cooks prepare whole food recipes with less time, money, and waste. The recipes occasionally called for fancy foodie ingredients and medium-level kitchen proficiency, but were always adaptable. Also wrote the award-winning Vegetize It column, in which I developed vegan and vegetarian recipes, and then convinced omnivores to make them. Aside from the Avocado Chocolate Mousse column, it was well-received.saucemagazine.com; search "Kellie Hynes"
Greater St. Louis Area
Artisan profiles for St. Louis Homes & Lifestyles. I introduce readers to the crazy-talented painters, sculptors, and artists in St. Louis.
Greater St. Louis Area
Wickedly fun copywriting for Build-A-Bear Workshop, Yurbuds and City Sprouts. Serious brand building for entrepreneurial companies, including Farmer Girl Meats and Meyer Group.
Greater St. Louis Area
Copywriting and brand strategy for women's and children's fashion shoe brands:-Naturalizer-Life Stride-Buster BrownI earned my MBA at night from Washington University in St. Louis during this time.
Greater St. Louis Area
Created and supported a new brand identity for an entrepreneurial television and broadcast company. Developed all advertising and marketing materials, managed creative staff, and conducted a review for an advertising agency.
Greater St. Louis Area
Copywriting and marketing strategy. Partnered with an art director to create print and broadcast advertising campaigns. Nominated for three ADDY awards. Clients included:-Volvo Dealers of North America-Penn Racquet Sports-Mitsubishi Electronics of America-St. Louis Marriott Hotels-Ralston Foods-National General Insurance-Tri-Star Mercedes
Greater St. Louis Area
Partnered with a graphic designer to develop external and internal marketing communications for a medical publishing company. Managed freelance writers and designers. Trained new writers.
Other employees you can reach at ajc.com. View company contacts for 829 employees →
Guillermo Guerrero Guillermo
Colleague at Atlanta Journal-ConstitutionColombia
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Evie Singleton
Colleague at Atlanta Journal-ConstitutionLas Vegas, Nevada, United States
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Roger Bennefield
Colleague at Atlanta Journal-ConstitutionAtlanta, Georgia, United States
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Kelly O'Neill
Colleague at Atlanta Journal-ConstitutionLawrenceville, Georgia, United States
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Mike Johnson
Colleague at Atlanta Journal-ConstitutionMarietta, Georgia, United States
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Elizabeth Scheidecker
Colleague at Atlanta Journal-ConstitutionKendall County, Illinois, United States
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Rich Davis
Colleague at Atlanta Journal-ConstitutionAtlanta Metropolitan Area, United States
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Rhonda Cook
Colleague at Atlanta Journal-ConstitutionAtlanta, Georgia, United States
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Beth Warren
Colleague at Atlanta Journal-ConstitutionAtlanta, Georgia, United States
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Donna Underwood
Colleague at Atlanta Journal-ConstitutionTucker, Georgia, United States
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Quick answers generated from the profile data available on this page.
Kellie Hynes works for Atlanta Journal-Constitution.
Kellie Hynes is listed as Food and Dining Editor at Atlanta Journal-Constitution.
AeroLeads has found 2 work email signals at @ajc.com for Kellie Hynes at Atlanta Journal-Constitution.
Kellie Hynes is based in Greater St. Louis, United States while working with Atlanta Journal-Constitution.
Kellie Hynes has worked for Atlanta Journal-Constitution, Sauce Magazine, St. Louis Homes & Lifestyles Magazine, Left Brain Write, and Brown Shoe Company, Now Caleres.
Kellie Hynes's colleagues at Atlanta Journal-Constitution include Guillermo Guerrero Guillermo, Evie Singleton, Roger Bennefield, Kelly O'Neill, and Mike Johnson.
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Kellie Hynes holds Mba, Finance, Marketing from Washington University In St. Louis.
Kellie Hynes is listed with skills including Copywriting, Social Media, Marketing Communications, Editorial, Strategic Planning, Facebook, Marketing Strategy, and Writing.
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