Kelli Jo Alore Email & Phone Number

Arnold, MO, US

St Louis, Missouri, United States

St Louis, Missouri, United States

- Manage daily timecards and bi-weekly payroll for staff of 150 using Kronos- Make purchases and handle expense reports on behalf of the leadershipteam and myself using PeopleSoft- Create and manage employee schedules for 15-20 staff using Kronos- Manage general administrative duties and leadership team requirements aswell as create weekly assignment.

Columbia, Missouri, United States

- Organized staff, student, and manager meetings, student conduct committeehearings, training, travel, and other office related events - Managed office staff calendars through Outlook and Starfish Solutions - Drafted and sent student notice and decision letters, as well as parentalnotification letters on behalf of the Conduct Committee and uppermanagement.

St. Louis, MO

- Provided excellent customer service by working with clients to coordinate a variety of events- Assisted the client with information on products and services Weinhardt provides and make recommendations on which products might be most beneficial to the success of their event- Worked within client budgets and provide them with estimates - Handled financial.

Lisle, Illinois

- Worked with clients coordinating corporate and personal events from conception through execution- Marketed the restaurant by planning restaurant events, increasing patron numbers and revenue- Supervised staff and provided facility management under the direct supervision of the General Manager

Ames, Iowa

- Assist with the preparation of meals during breakfast, lunch, and dinner hours for more than 1,000 students- Aid students with questions or concerns- Work with peers to ensure quality dining experiences for students, staff, faculty, and guests

Ames, Iowa

- Attended weekly meetings to discuss past, present, and current conferences- Served as live-in attendant 2-3 days a week, available to all guests at any time, to answer questions or concerns they may have while staying at the university- Maintained accurate conference financial transactions

- Supervised up to 3 parties and events per week- Collaborated with kitchen staff in the preparation of food for several events of 20-150 people - Managed restaurant and event staff of up to eight people during weekly parties and events - Ensured success of events from start to finish according to function sheets and floor plans

Lisle, Illinois

- Responsible for training new employees- Accommodated more than 150 people a night- Serviced guests with high quality food service- Cooperated with other staff to accomplish set up and clean up duties efficiently