Kelly Stapleton Email & Phone Number

Serve alcohol and non alcoholic drinks, draw beer from the tap and pour from bottles, collect payment, operate cash register and give change, collect glasses from tables and place in glass cleaning machine, clean bar service area and arrange bottles and glasses on shelves.

Gatton

- Counting tills and setting up registers for the day- Supervising at least 5 staff members or more a day- Change overs and till variances- Assisting customers and their needs- Writing up the banking paperwork and variances, putting the variances onto a usb in an excel form, faxing change orders through to the bank- Counting the float and the daily safe and making sure we have the correct money.- Correcting any variances when required

- Purchasing of stockfeed and maintaining good relationships with suppliers- Supervising onsite clientel- Informing buyers and seller on livestock and answering any questions - Attending to all queries via phone, email, face to face and directing any messages to the correct people- Issuing receipts and invoices, writing cheques and accurately handling cash- Maintaining the site as required including general cleaning duties and re stocking

Diploma, Business

Rsg

Rsa

Certificate Iii, Retail Operations

Certificate Ii, Business

Education record