Kelly Cooper Email & Phone Number

United States

Kansas City, Missouri Area

• Build and grow relationships with wholesalers across Missouri, Kansas, Nebraska, and Oklahoma territory.
• Sell fresh and frozen seafood to a variety of retailers and high-end grocery stores and restaurants.
• Close customers with an average transaction ranging from $500 to $1,000.
• Secure new business by up-selling existing customers, generating referrals, and cold calls.
• Lead a team of two staff members to maximize their potential and excel.
• Work… Show more

Kansas City, MO

• Worked directly with customers from some of the largest and most successful chain restaurants in the U.S.
• Developed unique and delicious recipes as a test kitchen, with ingredients and raw materials then sold to customers.
• Led a diverse team of kitchen staff to collaborate and create special dishes that would wow clients and consumers.
• Promoted at the firm multiple times and reported directly to well-known chef and co-owner, Patrick McDonnell.

New York City Metropolitan Area

• Excelled while working under Executive Chef Gary Volkov at this highly regarded, upscale Manhattan restaurant.

Menton, Provence-Alpes-Côte d'Azur, France

• Worked under Grégory Goulot, a well-respected and accomplished chef at this restaurant on the French Riviera.

Attended For Two Years

Diploma, 610 Hours