Kelly Dupuis Email & Phone Number

New York, United States

New York, United States

New York, New York, United States

New York, New York, United States

New York, New York, United States

New York, New York, United States

I am the personal chef and co-founder of KJ Kitchen. I do all your meal prep, and all you have to do is sit back, relax, and enjoy delicious meals made JUST for you. I love dietary constraints and culinary preferences; these just make my job more fun and much more interesting. Whether you need breakfasts for one, lunches for you and your spouse, or freezer.

Greater New York City Area

As a Culinary Product Development Consultant, I clarify big food ideas by breaking them down into their smallest parts, from product conception to delivery. I participate in every stage of product development and I always love being a part of a team of experts who work together in accomplishing the vision.When Kelly is in the room, the creative juices.

New York, New York

I co-founded Little Cloud Bake Shop and developed ricotta cheesecake recipes for our launch in February, 2020. I worked alongside a bakery copacker to bring our small batch recipes up to scale. I collaborated with a design firm in creating a logo, marketing plan, and website. The sole full time employee of a culinary startup, I was the one doing all the.

Greater New York City Area

In my cooking classes, I taught basic cooking techniques to help new and experienced cooks alike get the most flavor out of whole foods. My original recipes provide a template for adaptation and creativity, encouraging students to experiment with ingredients as they find their way toward making dishes their own. Tasting each dish is priority in my classes.

Greater New York City Area

At Chipotle Mexican Grill, I co-opened five restaurants in just six months, helping to make the Northeast the fastest-growing region in the company. I worked with area managers to create and develop new managers from the company's "bench" of top-performing crew members. I encouraged new restaurant managers to find specific and personal meaning in the work.

Greater New York City Area

As a Healthy Eating Specialist, I inspired people to incorporate more whole, seasonal, plant-based foods into their daily lives, easily and affordably. I taught classes on healthy eating to hundreds of employees, customers, and community members in order to instill confidence in selling nutritious product initiatives storewide. In doing so, I instilled.

Whole Foods Market Columbus circle. New York city.

As a Culinary Demonstration Coordinator, I managed and developed a 20+ person team of Demo Delegates, conducting storewide theatrical tasting events revolving around seasonal themes, ultimately producing record holiday sales of $2.2 million the week of Thanksgiving. I also worked at the holiday order table, taking thousands of online, in person, and phone.

Greater New York City Area

As a Catering Team Member, I engaged with clients (e.g Lincoln Center for the Performing Arts, The Today Show, and Columbia University) to build personalized catering menus for corporate and private events. I helped lead the holiday order table to record breaking sales, taking orders from thousands of customers online, on the phone, and in person over many.

Master Of Social Work - Msw, Clinical Practice With Individuals, Families, And Groups Method

Master Of Fine Arts - Mfa, Musical Theatre Writing

Ba, Drama

Bachelor Of Arts - Ba, Drama