Kelly Baisley Email & Phone Number

Arden, Nc, Us

Asheville, Nc

Line:Prepare ingredients, set mise en place, execute orders, and plate dishes for garde manger station for lunch serviceCollaborate with other line cooks and expo to ensure food preparation is timely and efficientWork closely with prep team to anticipate daily needs and maintain adequate inventory levels Maintain communication with sous chefs and executive chef for daily specials' set up, allergens, and general kitchen updatesPrep:Prioritize daily prep list to work items in an efficient order to maximize the ability to work recipes simultaneouslyFollow recipes from start to finish to ensure product consistency and reliabilityWork closely with line team to anticipate product needs based on inventory levels and expiration datesPreparations include: dressings; brines; spreads; raw, smoked, and cured meats; rice, pasta, and other starches; batters; soups and gazpachos; sauces; pickling and fermenting; portioning; slicing; roastingGeneral:Follow regulations for cleaning, sanitation, labeling, and date checkingOperate equipment safely; maintain personal hygiene in compliance with operational guidelines

Creative expression through medium/large format film photography, jewelry making, printmaking, and other forms of craft.Highlight: 2-person exhibition in prominent Salt Lake City gallery

Asheville, North Carolina, United States

Design and implement high-quality, inclusive educational art programs for pre-K–12 students, teachers, and families, as part of a comprehensive project to build capacity, develop new audiences, and grow community outreachManage K–12 school outreach programs, including curriculum development, recruitment of participating schools, scheduling, supervising contract educators, and site visitsPlan and provide teacher professional development workshops to support educators and enhance student learning Formally and informally evaluate all programs, reflecting on modifications to increase participation and enhance engagementAssist in docent recruitment, training, tour development, and retention; manage contract educator staff, departmental interns, and program volunteersProduce monthly e-newsletters, create and populate program and event website content, maintain program registrations

Salt Lake City, Ut

Manage the implementation and administration of two K-12 outreach programs, including curricula development, statewide travel and teaching, budgetary oversight, recruitment of participating teachers and schools, supply orders, scheduling, and maintenance of database.Inspire creativity, curiosity, and critical thinking by scaffolding discussion, experience, and discovery through object-based learning and engaging art-making, ensuring personal relevancy through ongoing assessment and modification.Contribute to philosophical and pedagogical ideology within the institution and community, and the short- and long-term sustainability of programs and resources.Foster relationships with museum staff and volunteers, community and K-12 partners, university students and colleagues, and statewide museum and cultural institutions on a project/programmatic level.Elevate museum’s status by staying abreast of best practices through personal professional development pursuits.Collaborate within department on community, family, university, and adult programming and provide training for museum constituents; provide support museum-wide through cross-departmental collaborations and volunteering to serve on committees (strategic planning, exhibitions, and green initiatives).Highlights: During the 2017-2018 school year, I personally served 4,524 students, 384 teachers, and 59 schools, driving 3,882miles to bring engaging and relevant art experiences to one-room schoolhouses and metropolitan campuses alike.

Greater Salt Lake City Area

Initiated a creatively challenging Photo II curriculum, exposing adult students to photographic techniques and movements for inspiration.

Hendersonville, Nc

Built a school-wide arts program in a Title 1 school serving over 500 K-5 students.Planned and initiated an engaging art curriculum based on NC state standards that incorporated 21st century skills, such as higher-order thinking and problem solving through technology, collaborative work and global awareness.Collaborated with classroom teachers on integrated lessons to encourage drawing conclusions and synthesizing knowledge, promoting a holistic approach to learning.Highlights: During my 5 years teaching in this district, I produced 10 student art shows, showcasing the work of 500+ students, and provided physical, emotional, and social coaching through the Girls on the Run program.

Photographed products, portraits, and events for individuals, businesses and sporting events.Created and maintained blog.

Greater Boston Area

Managed the day-to-day operations of 2 working artists' studios, including creating and maintaining databases and digitally photographing, scanning, and enhancing artworks images.Served as liaison between artists and regional/national gallery representations.Prepared and packaged artworks for shipment.

Certificate Program, Culinary Studies

Master Of Art In Teaching, Art Teacher Education, 3.9 Gpa

Bachelor Of Fine Arts - Bfa, Photography, Departmental Honors

Culinary Arts/Chef Training