Kelly Wolfe (Wright) Email & Phone Number

Boise, Idaho, United States

San Francisco Bay Area

San Francisco Bay Area

Pacific Grove, CA

Improved profitability and reputation of the company by managing a team of 15-20 and assigning tasks to ensure the project goals were delivered on time with a high level of customer satisfaction on event days. Reduced costs by evaluating the most effective rental items and suppliers. Quickly solved problems by tailoring and balancing the needs of both the.

Pebble Beach, CA

Increase customer satisfaction by exceeding guest expectations. Providing a smooth check in and check out process, offering knowledgeable answers to guest questions and booking restaurant, spa, golf, or transportation reservations while providing a sense of excitement and trust. Increase sales revenue by upselling guests into more upscale rooms based on.

Livermore, CA

As a catering server, I set the tables to make sure that all settings looked the same, I poured wine, I served food, and I bussed and broke down the tables at the conclusion of the event.

Pleasanton, CA

As a sales team member, I was responsible for selling about $200 of merchandise per hour that I was on the clock. I greeted every customer that came into the store and made sure every guest had a positive experience. I was responsible for being friendly and honest with each guest.

Monterey, CA

I was a canvasser for the No on O campaign. I also worked as a team lead. I organized crew materials for my team members for the day and I organized paperwork for my team that included information such as start times and notes for the day. I knocked on about 80 doors each day for five days out of the week. I informed registered voters on measure O and.

Improved the awareness of new products to guests by partnering with the marketing manager on table tents and posters. Increased customer satisfaction by seating guests in an efficient and timely manner and by sending birthday and gift cards to email list participants.

Increased efficiency and profitability overtime as my responsibilities progressed to self-managing events taking on tactical and customer facing allowing the owner to focus more on expanding the customer base and duplicating our efforts to support more events.