Founder | Brew Master
CurrentWorking as a Chef in Amsterdam, I have seen firsthand the rise in demand for healthy, nutrient-rich and often vegan foods. Kombucha just so happens to be the perfect mix of all of these things - and quite simply, just not widely available here.I started Cultcha Kombucha because I wanted to develop a product that maintained the absolute integrity of Kombucha; live cultures and maximum probiotic health benefits. I've been brewing kombucha for over 13 years and have trained with leaders in the field while learning to monitor and perfect the production of small-batch cultures and teas. Due to the raw biological nature of the culture, crafting the perfectly effervescent elixir requires very careful production. Cultcha Kombucha prides itself on being on the forefront of the utmost health & safety precautions. Working with the top Dutch scientists and botanists will allow us to produce the best living product locally and sustainably. Currently Cultcha Kombucha is crafting small-batch living tea while developing our latest product line to be released on a larger scale come year end. We can't wait to introduce you to our full variety of favourite recipes and flavours for all to enjoy!For updates and a resource on the lifestyle and culture of kombucha check out our Instagram @cultchakombucha (formerly @kombucha.amsterdam)www.cultcha.co
