Kelly Mcglinchey Email & Phone Number

NYC

Greater New York City Area

Greater New York City Area

Butter Beans aims to provide healthy food for bodies and minds through tasty, nutrient-rich school lunches, and fact filled wellness initiatives that address the alarming health statistics of children today. Butter Beans school-wide lunch programs and wellness education programs, in and outside of the classroom, promote local, organic, seasonal food that.

Residence Inn And Courtyard By Marriott At Central Park

• Structured and executed the strategic sustainability platform for new dual branded Midtown Manhattan hotel in areas of local food procurement, waste management, and staff engagement.
• Achieved Green Key Eco-Rating certification for four Interstate Hotels properties across Manhattan through analysis of current practices and strategies for improvement.

Riverhead, NY

Thailand, Malaysia, Singapore, Vietnam, Laos, Cambodia, Philippines, Australia

• Interviewed and studied with leaders in community wellness and food sustainability endeavors in Southeast Asia and Australia.
• Led presentation on permaculture design for students in Singapore’s Skills Training for Excellence Programme.
• Volunteered with Willing Workers on Organic Farms (WWOOF) in Queensland, Australia.
• Completed Permaculture Design Certification course at Daruma Eco-Farm in Bang Phra, Thailand.

Hanover, NH

• Coordinated volunteers and community relations efforts of flagship project for sustainability strategic planning process.
• Strengthened relationships with key stakeholders in the alumni, student and faculty bodies to build support for projects of the Dartmouth Sustainability Office.
• Aided in recruiting, orchestrating and advising twenty interns and leaders of student environmental groups in diverse project areas.

Hanover, NH

• Each summer for the past decade a crew of 12 Dartmouth students and alumni have traveled across the nation in the biodiesel-powered Big Green Bus. In 2012 this environmental advocacy group stopped in over 40 locations.
• Oversaw planning for events with partner organizations and affiliates. Partners ranged widely in scope, from community gardeners to former Secretary of Energy Steven Chu to corporate sponsors including Waste Management.
• Cultivated stakeholder relationships to promote the program’s values of sustainable innovation and grassroots action.
• Advanced the local environmental work of diverse affiliates via media outreach, volunteer recruitment and event planning.

Hanover, NH

• Assisted in recruitment and training of new student hires.
• Improved sustainability efforts in areas of waste reduction, recycling, food purchasing, and behavioral practices of coworkers using excellent interpersonal and communication skills.
• Contributed to bakery production for dining hall and catering.For further information regarding my involvement in food sustainability at Dartmouth College, please see the video below, also available at this link.

Long Island National Wildlife Refuge Complex, Shirley, NY

• Developed and executed educational and interpretive programs for the visiting public.
• Expanded web presence for the Refuge Complex through use of social media, website updates and e-mail communication.
• Designed, edited and proofread exhibition panels for new visitor center at Wertheim National Wildlife Refuge.

Eleuthera, Bahamas

• Supported facets of the sustainable food research program including compost system, planting, natural pesticide use, animal health and general care, and food production for the campus’ kitchen.
• Taught lessons on permaculture to visiting programs and Island School students.
• Assisted on projects in other research areas including shark ecology, aquaculture, and aquaponics.

Master Of Environmental Management

Ba, Environmental Studies

Activities and Societies: Programming and Philanthropy Vice President of Alpha Xi Delta, Palaeopitus Senior Society, President of.