Kelly Mcglinchey Email & Phone Number
@dartmouth.edu
2 phones found area 631
LinkedIn matched
Who is Kelly Mcglinchey? Overview
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Kelly Mcglinchey is listed as Senior Sustainability Strategist at Quantis | Cultivating a Resilient Food Future at Quantis, a with 155 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at dartmouth.edu, phone signal with area code 631, and a matched LinkedIn profile for Kelly Mcglinchey.
Kelly Mcglinchey previously worked as Senior Sustainability Strategist at Quantis and Adjunct Professor, Ecological Agriculture at Connecticut College. Kelly Mcglinchey holds Master Of Environmental Management from Yale School Of The Environment.
Email format at Quantis
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AeroLeads found 2 current-domain work email signals for Kelly Mcglinchey. Compare company email patterns before reaching out.
About Kelly Mcglinchey
Kelly Mcglinchey is a Senior Sustainability Strategist at Quantis | Cultivating a Resilient Food Future at Quantis. She possess expertise in sustainability, community outreach, research, event planning, social media and 34 more skills. She is proficient in French and Spanish.
Listed skills include Sustainability, Community Outreach, Research, Event Planning, and 35 others.
Kelly Mcglinchey's current company
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Kelly Mcglinchey work experience
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Adjunct Professor, Ecological Agriculture
Current
Founder & President
Current
Board Chair
Vice President Of Operations
Director Of Food Education
Butter Beans aims to provide healthy food for bodies and minds through tasty, nutrient-rich school lunches, and fact filled wellness initiatives that address the alarming health statistics of children today. Butter Beans school-wide lunch programs and wellness education programs, in and outside of the classroom, promote local, organic, seasonal food that is full of color to inspire healthy eating and healthy communities.
Sustainability Consultant And Pre-Opening Project Manager
• Structured and executed the strategic sustainability platform for new dual branded Midtown Manhattan hotel in areas of local food procurement, waste management, and staff engagement. • Achieved Green Key Eco-Rating certification for four Interstate Hotels properties across Manhattan through analysis of current practices and strategies for improvement.
Seasonal Program Associate, Vegetable And Potato Research Program
International Traveler
• Interviewed and studied with leaders in community wellness and food sustainability endeavors in Southeast Asia and Australia.• Led presentation on permaculture design for students in Singapore’s Skills Training for Excellence Programme. • Volunteered with Willing Workers on Organic Farms (WWOOF) in Queensland, Australia.• Completed Permaculture Design Certification course at Daruma Eco-Farm in Bang Phra, Thailand.
Sustainability Fellow
• Coordinated volunteers and community relations efforts of flagship project for sustainability strategic planning process.• Strengthened relationships with key stakeholders in the alumni, student and faculty bodies to build support for projects of the Dartmouth Sustainability Office.• Aided in recruiting, orchestrating and advising twenty interns and leaders of student environmental groups in diverse project areas.
Logistics Coordinator
Each summer for the past decade a crew of 12 Dartmouth students and alumni have traveled across the nation in the biodiesel-powered Big Green Bus. In 2012 this environmental advocacy group stopped in over 40 locations across the country to host events focused on community action and sustainability innovation. Please visit thebiggreenbus.org for more information.As the Logistics Coordinator for the 2012 tour as well as the year of preparation preceding the summer, I accomplished the following:• Oversaw planning for events with partner organizations and affiliates. Partners ranged widely in scope, from community gardeners to former Secretary of Energy Steven Chu to corporate sponsors including Waste Management and Caesars Entertainment.• Cultivated stakeholder relationships to promote the program’s values of sustainable innovation and grassroots action.• Advanced the local environmental work of diverse affiliates via media outreach, volunteer recruitment and event planning.
Bakery Assistant And Green Dining Intern
• Assisted in recruitment and training of new student hires.• Improved sustainability efforts in areas of waste reduction, recycling, food purchasing, and behavioral practices of coworkers using excellent interpersonal and communication skills.• Contributed to bakery production for dining hall and catering.For further information regarding my involvement in food sustainability at Dartmouth College, please see the video below, also available at this link: http://vimeo.com/35387936
Visitor Services Intern
• Developed and executed educational and interpretive programs for the visiting public.• Expanded web presence for the Refuge Complex through use of social media, website updates and e-mail communication. • Designed, edited and proofread exhibition panels for new visitor center at Wertheim National Wildlife Refuge.
Permaculture Intern
• Supported facets of the sustainable food research program including compost system, planting, natural pesticide use, animal health and general care, and food production for the campus’ kitchen. • Taught lessons on permaculture to visiting programs and Island School students. • Assisted on projects in other research areas including shark ecology, aquaculture, and aquaponics.
Colleagues at Quantis
Other employees you can reach at quantis-intl.com. View company contacts for 155 employees →
Santiago Forero Vega
Colleague at QuantisBogotá, Capital District, Colombia
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AR
Angelica Rizzo
Colleague at QuantisLausanne, Vaud, Switzerland
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SA
Sarah Amblard
Colleague at QuantisLausanne Metropolitan Area, Switzerland
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JT
Jeffery Tarver
Colleague at QuantisOklahoma City, Oklahoma, United States
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FM
Federico Melone
Colleague at QuantisLausanne, Vaud, Switzerland
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RB
Raphaëlle Bordenave
Colleague at QuantisParis, Île-De-France, France
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FT
Filippo Trapanese
Colleague at QuantisCastel San Pietro, Ticino, Switzerland
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AM
Augustin Million
Colleague at QuantisLausanne, Vaud, Switzerland
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CA
Carlos Arriaga Serrano
Colleague at QuantisGreater Boston, United States
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AL
Ariane Lardo
Colleague at QuantisÉvian-Les-Bains, Auvergne-Rhône-Alpes, France
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Kelly Mcglinchey education
Master Of Environmental Management
Ba, Environmental Studies
Frequently asked questions about Kelly Mcglinchey
Quick answers generated from the profile data available on this page.
What company does Kelly Mcglinchey work for?
Kelly Mcglinchey works for Quantis.
What is Kelly Mcglinchey's role at Quantis?
Kelly Mcglinchey is listed as Senior Sustainability Strategist at Quantis | Cultivating a Resilient Food Future at Quantis.
What is Kelly Mcglinchey's email address?
AeroLeads has found 2 work email signals at @dartmouth.edu for Kelly Mcglinchey at Quantis.
What is Kelly Mcglinchey's phone number?
AeroLeads has found 2 phone signal(s) with area code 631 for Kelly Mcglinchey at Quantis.
Where is Kelly Mcglinchey based?
Kelly Mcglinchey is based in New York City Metropolitan Area, United States while working with Quantis.
What companies has Kelly Mcglinchey worked for?
Kelly Mcglinchey has worked for Quantis, Connecticut College, Table & Tilth, Slow Food Nyc, and Butter Beans, Inc..
Who are Kelly Mcglinchey's colleagues at Quantis?
Kelly Mcglinchey's colleagues at Quantis include Santiago Forero Vega, Angelica Rizzo, Sarah Amblard, Jeffery Tarver, and Federico Melone.
How can I contact Kelly Mcglinchey?
You can use AeroLeads to view verified contact signals for Kelly Mcglinchey at Quantis, including work email, phone, and LinkedIn data when available.
What schools did Kelly Mcglinchey attend?
Kelly Mcglinchey holds Master Of Environmental Management from Yale School Of The Environment.
What skills is Kelly Mcglinchey known for?
Kelly Mcglinchey is listed with skills including Sustainability, Community Outreach, Research, Event Planning, Social Media, Leadership, Environmental Awareness, and Microsoft Office.
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