Working with over 100,000+sqft of Event Space, I work closely with out Clients and Vendors to provide and easy and seamless experience. - Social Media-Hire and Manage Venue Event Staff for all events-Maintain regular event and production meetings focusing on contract updates/reports, expected and ongoing project timelines and detailed expectations/assignments- Maintain constant communication with Clients, Vendors, Staff, and Engineers during all Events- Managing Exhibitor Services for our many Events.- Organize and reconcile event paperwork- Accounts Receivable - Accounts Payable- Process and Organize Exhibitor Booth Sales- Invoicing- Create and maintain Post Event Reports for each Event-Act as onsite Event Manager to ensure a positive experience, Managing Crews, Problem Solve.-Ability to manage events from initial meeting to completion, including creating/requesting necessary documents like timelines, job costing forms, floor plans, permits and more. -Managing client expectations and requests with urgency, level-headedness, and positivity.

ShoSoft, a revolutionary Event Space Management Platform. Built to serve not only fully developed event centers but anyone with a space longing for potential. Our platform is at your fingertips, waiting to transform your vacant corners into event venues of unforgettable experiences.

Oversees all aspects of production for our Gift + Home Markets.

- Checking in, registering, and updating all the daily visitors into the computer/Badge System.- Aware of all Security Procedures for the building.- Knowledgeable with the Key Track System.- Aware of Fire and Safety regulations for the building.- Greet Tenants and Buyers when they arrive to the building,- Promptly answering to any Security Issues in the building.

- Provide Stellar customer service for current and prospective clients.- Assist with planning to create unique and ambiance for special events.- Assist with Photo Shoots and other creative adventures.- Special Events Orders and floor diagrams to be generated and distributed to the proper managers.- Ensure that staffing levels are met.- Execution of fine details (going the added step for clients)- Coordinate catering staff production for events.- Coordinate with multiple vendors.- Accounts Payable and Receivable.

SEASONAL POSITION- Maintain positive Bar atmosphere- Expedite Drink orders with superior Service.- Set up the day prior to the event to ensure all needs are met.- Set up back stage area with linens, chairs, tables, and umbrellas.- Provide top of the line customer service for the Gold Ticket holders.- Resolve any customer service concerns with prompt attention.- Provide top of the line service for artists/musicians and their guests.- Monitor beverage and coordinate with beverage staff for refills.- Fill in wherever necessary to ensure the best service backstage.