Kelly Powers, Ma, Rdn Email & Phone Number

San Francisco, Ca, Us

San Francisco, California, United States

Dedicated nutritional coaching for families, couples, and individuals, specializing in culinary nutrition, the Mediterranean diet, and intuitive eating. - One-on-one coaching to help individuals overcome barriers, implement sustainable behavior change, and reach their health and wellness goals- Kitchen management, meal planning, and cooking services for individuals and families in the San Francisco Bay Area- Virtual cooking classes with nutrition education for various populations- Written and visual nutrition education materials to build community and promote wellness offeringsI offer program and content development for corporate clientele. Past clients include EY UK, Clif Bar, MOWI, Paramount, Vista Unified School District, LGTC Group, Alyst Health, and Destiny Healthcare.

San Francisco, California, United States

Weeknight Dinners is a whole-food-based meal plan that utilizes the batch cooking method, allowing you to make meals in 10 minutes or less.- Original and curated recipes, and other bonus resources, delivered based on various dietary requirements, health goals, food preferences, and other user criteria- Proprietary mobile app developed using no-code in Airtable and Glide- Conduct nutrient and recipe analysis to ensure recipes fit a specific caloric allotment and macronutrient profile- Additional insights and actions supported via nutrition analysis software program- Responsible for leading a team of content management and brand promotion professionals to ensure growth in competitive environments- Manage a team of volunteers and dietetic interns to ensure the needs of our users are met

Olivaio was a subscription-based direct-to-consumer extra virgin olive oil company.- In-house nutrition expert for a direct-to-consumer organic extra virgin olive oil company and lifestyle brand focused on health and wellness- Responsible for idea generation, program development, and leadership of the Olivaio Intern Program- Managed a team of 10 volunteers and dietetic interns from multiple universities- Wrote research-backed copy for a growing food, nutrition, and wellness website that highlights the health benefits of extra virgin olive oil and the Mediterranean diet- Wrote copy for the consumer referral program, affiliate program, and email sales funnels- Served as the point of contact for the SEO team to ensure recommendations were implemented and optimal domain authority was reached- Acted as a spokesperson and subject matter expert to engage the digital community and grow a young brand

Moss Beach, Ca

- Lead Registered Dietitian and nutrition expert for a 10-bed residential and 4-bed PHP eating disorder clinic- Collaborated with a multi-disciplinary team to provide patients with a high level of care- Conducted intake assessments to evaluate patient medical status, nutrient needs, and level of motivation- Held weekly one-on-one sessions with patients to evaluate treatment progress and provide support- Coordinated and observed meals and snacks to ensure compliance with individual meal plans- Took clients on food and nutrition-related outings, such as grocery stores, local farms, restaurants, and farmers markets- Teamed with the residential chef to develop and implement a weekly cooking group with patient participation- Trained fellow dietitians to ensure proper patient care was delivered

San Francisco, Ca

Alola was a startup that developed software to analyze user’s grocery purchases. Responsible for the nutrition framework, including:- Macronutrient breakdown of plans for a wide range of caloric prescriptions- Nutrition recommendations based on dietary preferences, activity, and medical conditions- Prototype development and MVP testing to ensure optimized product developmentHeaded creative strategy to ensure proper growth while maintaining brand identity:- Planned launch campaign for social media - Created copy to report on the latest trends in health, wellness, and fitness- Generated nutrition guides, handouts, and educational materials for users

San Francisco

- Managed an extablished nutrition private practice to ensure client retention and growth while providing support to three Registered Dietitians- Increased collaboration between the private practice and local health and wellness companies by creating a partnership program to enhance offerings and increase community awareness- Prioritized tasks to ensure the office was running smoothly and deadlines were met- Engaged and grew digital community through social media campaigns on Twitter, Facebook, and Pinterest- Responsible for the management and growth of the Eat More Not Less Blog for the national weight-loss program, Eating Free- Aided in the development of articles for publication on various national platforms- Managed billing for both private pay and insurance clients- Communicated with interns and volunteers to ensure tasks were completed both efficiently and in a timely manner- Performed research analysis complete with American Psychological Association standards citing for book publication- Coordinated public relations campaign for the launch of Eating Free (HCI, 2012)- Aided with recipe development, menu planning, and food styling for the nutrition/cookbook Peruvian Power Foods (HCI, 2013)- Administered clinical nutrition tests, including metabolism tests and anthropometrics- Provided clients with nutrition information through one-on-one coaching

Master'S Degree, Food Studies – Sustainable Production And Consumption

A social science curriculum focused on the food and agriculture system, its sustainability, ethics, governance, and policies. Research.

Graduate Certificate And Dietetic Internship Program, Dietetics And Clinical Nutrition Services

Bachelor Of Science - Bs, Dietetics

Activities and Societies: Peer Educators Advocating Campus Health (PEACH), Student Dietetic Association (SDA)