Kelly Robidoux Email & Phone Number

Franklin, Massachusetts, United States

Responsible for managing all F&B operations to deliver an excellent customer service experience by forecasting sales & utilizing experience to ensure proper staff coverage & product levels at all times. Responsibilities include, opening, closing, till counts, safe counts, cash control, bank deposits, getting change, facility management, daily sales.

Ashland, MA

Simultaneously managed the day to day operations of 5 sites globally, reviewed all company metrics both historically & in real time to coordinate with operations managers & senior management to set & meet expectations in sales, profit, & outreach projections. Created & submitted reports to senior management daily, weekly, monthly & quarterly; audited.

Fall River, MA

Ensured overall product, occupational, mechanical, & employee safety; directly supervised & enforced all government regulated food practices, environmental codes & ordinances, maintained facilities to comply with established store policies and procedures, provided operational training to employees. Successfully managed competing priorities and deadlines in.

Providence, Rhode Island Area

Provided administrative support to a team of 8 utilizing initiative, judgement and technical skills by managing a diverse and complex array of miscellaneous duties and other special projects as assigned by upper management. Interacted and established professional relationships with outside customers, vendors, and office personnel, ensured establishment.

Fall River, MA

Demonstrated outstanding ability in managing all day to day restaurant operations in a demanding, fast paced work environment. Responsibilities included, sales goals, store promotions, data reports, managing inventory, labor control, food cost, interviewing, hiring, orientation, payroll, managing employee & store records, ordering & receiving, performance.