Kelly Taber, Ms, Rdn Email & Phone Number

Long Beach, Ca, Us

Englewood, Colorado, United States

- Supervises 10+ employees and oversees food service operations in the preparation and service of food for patients, staff, and visitors- Monitors food service system for conformance with standards in food production and service, sanitation, safety, and security- Develop and delivered in-service training for dietary department employees - Evaluates patient care needs, prioritizes and monitors patient flow- Completes nutritional assessments, diagnoses malnutrition, and provides dietary focused education and consultations to residents and their families - Applies the basic principles of enteral and parenteral nutrition support

Remote

-Teach Elements of Nutrition and Environmental Change and Sustainability to undergraduate students.

Remote

-Provide nutrition, health and wellness content and recipes.

Aurora, Colorado, United States

Registered Dietitian at Buckley Air Force Base in Aurora, CO.-Conduct nutrition assessment and evaluation including nutrient intake, activity level, appetite, intake of vitamins and minerals, and other complimentary alternative medicine usage, weight history, eating behaviors, socioeconomic and ethnic background, documented medical history, current diagnoses and medical treatment, current drug therapy and clinical signs and symptoms of nutritional deficiencies.- Apply the basic principles of enteral and parenteral nutrition support.-Apply current food service systems management, principles and practices within a healthcare environment.-Apply principles and practices of clinical dietetics and medical nutrition therapy in order to plan, develop, and independently coordinate medical nutrition therapy intervention, interdisciplinary care plans and nutrition education activities.

Honolulu, Hi, United States

-Developed and implemented nutritional care plan for patients.-Educated patients, families, staff and medical residents on nutritional care, support and diet therapy.-Assessed the nutritional needs of patients and residents by maintaining and importing their nutritional status.

Honolulu, Hawaii

-Supervised 20+ employees and food service activities in preparation and service of food for patients, staff and visitors.-Monitored food service system for conformance with standards in food production and service, safety and security. -Assisted with teaching and training employees through orientation and inservices.-Developed nutrition education materials for National Nutrition Month to educate the public on healthier eating habits and food choices in the Kuakini Dining Room.

Remote

Erinpalinski.com-Managed social media profiles: Twitter, Pinterest, Instagram and Facebook.-Researched and summarized research studies related to food, nutrition and health.-Developed consumer friendly recipes and website content.-Stayed up to date with SEO guidelines and trends.

-Provided nutrition, health and wellness content for Consumer Health Digest's website.

Virtual

-Assisted with nutrition messaging audits for clients’ website content, including audits of:—blog post materials—consumer-targeted resources—nutrition professional resources and key messaging-Developed consumer-friendly blog post content for clients and testing of recipes-Developed weekly social media messaging content, as well as publishing relevant, current social media content to various platforms-Compiled information and resources for upcoming client events.-Researched, organized, and developed lists, including the following:—organizations of interest for clients—event opportunities for clients—restaurant and menu items of interest for clients —nutrition media lists for media mailings—client recipes suitable for school foodservice

-Created and manage NEP DPG Twitter account-Created content for NEP DPG eBlasts and updated members list

New York City, Ny

-Worked with communications experts who emphasized the importance and promoted the skills needed to interpret nutrition-related research studies for consumers that ultimately helped focus and guide marketing efforts for specific clients.-Developed media pitches for clients, researched the logistics of Facebook advertisements and created ads, proofread food service recipe cards and provided nutrition analysis and managed mailings.

Master Of Science (M.S.), Nutrition Sciences

Bachelor Of Science (B.S.), Food Science And Human Nutrition