Kelsey Lockhead, Rd Email & Phone Number

• Oversee and evaluate the SFSP, NSLP, SBP, and after school snack program to ensure effectiveimplementation and SFA compliance.
• Conduct on-site reviews of the meal programs to assess quality and adherence to regulations.
• Prepare documentation and materials for SFSP DESE audit.
• Supervise staff, providing guidance and support to enhance the program.
• Create SOPs to streamline processes and improve efficiency.
• Write menus for all Randolph Public Schools and the May Center, and analyze with Webtrition software to ensure meals comply with regulations.

• Assisted patients with food selection to ensure patients dietary needs are met.
• Updated allergy information based on food-drug interactions.
• Ran reports for kitchen staff to aid in preparation of food.
• Maintained special population lists in CBORD based on EPIC reporting.
• Collaborated with clinical service teams, unit coordinators, and other personnel to ensure patient needs are met.
• Filled in as Room Service Ambassador when needed.

• Completed 492 hours in 17 weeks of clinical inpatient work.
• Gained experience in implementing the Nutrition Care Process, documented in ADIME format using Cerner, and worked directly with patients across various units including the medical/surgical, cardiovascular, and the ICU.
• Engaged with patients presenting with diverse medical conditions requiring Medical Nutrition Therapy and education, conducting 6-8 nutrition assessments daily.
• Supplemented RDs workload by screening patients and determining priority for nutrition consultations.
• Conducted daily nutrition focused physical exams daily, assessing malnutrition criteria and identifying necessary nutrition interventions.

• Participated in various training programs to continually enhance skill sets.
• Developed culinary expertise to design captivating educational resources aimed at promoting menus.
• Created tailored nutrition education materials for diverse audiences. Links to work completed during this internship: https://massschoolwellness.org/resources/recipes/ (Video under: The John C. Stalker Institute of.
• Produce engaging blog content showcasing the current projects and initiatives at JSI.

• Developed fundraising resources tailored to the needs of school food service professionals.
• Created a comprehensive checklist for local wellness policies specifically designed for school food service professionals.https://massschoolwellness.org/resources/fundraising/

Dedham, Massachusetts, United States

• Developed and delivered nutrition curriculum for elementary and high school classes.

Dedham, Massachusetts, United States

• Developed expertise in foodservice management.
• Contributed to the annual budget preparation and profit and loss statement, ensuring alignment to town municipal reporting.
• Increased proficiency in menu planning to align with National School Lunch Program (NSLP), as well as overseeing meal preparation for a district of approximately 2600 students.
• Acquired knowledge of vendor selection and bidding procedures, including necessary steps for projects over $100k.
• Shadowed interview process, gaining insights into effective hiring and staff retention strategies.
• Kept record of the necessary documentation for reimbursement purposes from the Department of Education and for audit compliance.

Newton, Massachusetts, United States

• Shadowed the outpatient registered dietitian
• Observed the application of medical nutrition therapy for various medical conditions
• Gained hands-on experienced in conducting a 24-hour recall assessments under the supervision of the registered dietitian
• Reviewed medical records to prepare for counseling sessions
• Gained skills in documenting patient care, including writing PES statements and ADIME notes in EPIC EMR system

• Supervised the provision of nutritional services for inpatients at South Shore Hospital
• Updated diet information, food allergies, and special dietary needs for patients in CBORD Foodservice system
• Oversaw production meal service on tray line and inspect quality of food before delivery
• Ran daily reports for kitchen staff to aid in preparation and ensure timeliness of food delivery
• Performed bi-weekly food quality checks, evaluate any operational issues and escalate appropriately
• Conducted Service and Safety monitors to ensure compliance with departmental guidelines and standards of care

• Supported conversion of new client relationships and expansion of existing relationships
• Quantified, documented and articulated processing methodology differences between internal accounting system and conversion bank
• Communicated with clients and internal teams to evaluate overall conversion status to ensure client procedures and deadlines are met
• Developed and fostered a culture of collaboration within the team and across internal business lines to ensure smooth transition
• Assessed operational effectiveness and implement changes which streamline functions
• Worked with product development team in implementation of new systems to handle big data sets

Quincy, Massachusetts

• Identified, researched and resolved discrepancies between State Street and the conversion bank
• Reconciled internal accounting system to external third party reports and resolved discrepancies

Quincy, Massachusetts

• Validated and reviewed daily fund activity in the Income Department
• Compared current day and prior day general ledger to investigate and rectify unusual transaction activity
• Researched and resolved exceptions, reconciliations, incorrect fund movement and inquiries
• Reviewed NAV impact for daily income activity
• Reconciled interest payments received from paying agentResolved issues faced by Associate I and Associate II

Greater Boston Area

• Trained and managed workload of Associate I
• Verified completeness and accuracy of Associate I work product
• Elevated any issues to Senior Associate

Greater Boston Area

• Reviewed daily income reports and escalated any unusual transaction activity to Associate II
• Ran daily reports to research and resolve differences between Bloomberg terminal and MCH accounting software
• Provided training and support to department intern

Weymouth, MA

Falmouth, MA

Bristol, RI

Providence, Rhode Island Area

Master Of Science - Ms, Food And Nutrition

Bachelor Of Science, Marketing Communications

Bachelor Of Science, Marketing

Education record

Education record