Kelsey Lockhead, Rd Email & Phone Number

• Oversee and evaluate the SFSP, NSLP, SBP, and after school snack program to ensure effectiveimplementation and SFA compliance.• Conduct on-site reviews of the meal programs to assess quality and adherence to regulations.• Prepare documentation and materials for SFSP DESE audit.• Supervise staff, providing guidance and support to enhance the program.• Create SOPs to streamline processes and improve efficiency.• Write menus for all Randolph Public Schools and the May Center, and analyze with Webtrition software to ensure meals comply with regulations.• Place orders for all schools and ensure items ordered match menu.• Communicate with school nurses to update student allergy information and ensure safety.• Promote the Harvest of the Month program to encourage healthy eating and local produce.• Plan and coordinate events at school cafeterias to enhance student engagement.• Maintain positive relationships with the client, foster collaboration and satisfaction.

• Assisted patients with food selection to ensure patients dietary needs are met.• Updated allergy information based on food-drug interactions.• Ran reports for kitchen staff to aid in preparation of food.• Maintained special population lists in CBORD based on EPIC reporting.• Collaborated with clinical service teams, unit coordinators, and other personnel to ensure patient needs are met.• Filled in as Room Service Ambassador when needed.

• Completed 492 hours in 17 weeks of clinical inpatient work. • Gained experience in implementing the Nutrition Care Process, documented in ADIME format using Cerner, and worked directly with patients across various units including the medical/surgical, cardiovascular, and the ICU units. • Engaged with patients presenting with diverse medical conditions requiring Medical Nutrition Therapy and education, conducting 6-8 nutrition assessments daily.• Supplemented RDs workload by screening patients and determining priority for nutrition consultations.• Conducted daily nutrition focused physical exams daily, assessing malnutrition criteria and identifying necessary nutrition interventions.

• Participated in various training programs to continually enhance skill sets. • Developed culinary expertise to design captivating educational resources aimed at promoting menus. • Created tailored nutrition education materials for diverse audiences. Links to work completed during this internship: https://massschoolwellness.org/resources/recipes/ (Video under: The John C. Stalker Institute of Food and Nutrition (JSI) Recipes); https://johnstalkerinstitute.org/wp-content/uploads/2023/12/Parent-Handout_Mediterranean-Cuisine.pdf; https://johnstalkerinstitute.org/wp-content/uploads/2023/12/Parent-Handout_Latin-American-Cuisine.pdf; https://johnstalkerinstitute.org/wp-content/uploads/2023/12/Parent-Handout_Indian-Cuisine.pdf; https://johnstalkerinstitute.org/blog/2023/11/27/lead-to-succeed-virtual-series-for-managers/) • Produce engaging blog content showcasing the current projects and initiatives at JSI.

• Developed fundraising resources tailored to the needs of school food service professionals.• Created a comprehensive checklist for local wellness policies specifically designed for school food service professionals.https://massschoolwellness.org/resources/fundraising/

Dedham, Massachusetts, United States

• Developed and delivered nutrition curriculum for elementary and high school classes.

Dedham, Massachusetts, United States

• Developed expertise in foodservice management.• Contributed to the annual budget preparation and profit and loss statement, ensuring alignment to town municipal reporting.• Increased proficiency in menu planning to align with National School Lunch Program (NSLP), as well as overseeing meal preparation for a district of approximately 2600 students. • Acquired knowledge of vendor selection and bidding procedures, including necessary steps for projects over $100k.• Shadowed interview process, gaining insights into effective hiring and staff retention strategies.• Kept record of the necessary documentation for reimbursement purposes from the Department of Education and for audit compliance.• Examined the school wellness policy and various other mandates governing the foodservice department.• Gained some insights on the requirements and necessary documentation for a summer food service program.

Newton, Massachusetts, United States

• Shadowed the outpatient registered dietitian• Observed the application of medical nutrition therapy for various medical conditions• Gained hands-on experienced in conducting a 24-hour recall assessments under the supervision of the registered dietitian• Reviewed medical records to prepare for counseling sessions• Gained skills in documenting patient care, including writing PES statements and ADIME notes in EPIC EMR system

• Supervised the provision of nutritional services for inpatients at South Shore Hospital• Updated diet information, food allergies, and special dietary needs for patients in CBORD Foodservice system• Oversaw production meal service on tray line and inspect quality of food before delivery• Ran daily reports for kitchen staff to aid in preparation and ensure timeliness of food delivery• Performed bi-weekly food quality checks, evaluate any operational issues and escalate appropriately• Conducted Service and Safety monitors to ensure compliance with departmental guidelines and standards of care• Collaborated with clinical service teams and unit coordinator• Assisted patients with food selection to ensure patients dietary needs are met• Maintained special population lists in CBORD based on EPIC reporting

• Supported conversion of new client relationships and expansion of existing relationships• Quantified, documented and articulated processing methodology differences between internal accounting system and conversion bank • Communicated with clients and internal teams to evaluate overall conversion status to ensure client procedures and deadlines are met• Developed and fostered a culture of collaboration within the team and across internal business lines to ensure smooth transition• Assessed operational effectiveness and implement changes which streamline functions• Worked with product development team in implementation of new systems to handle big data sets• Tested new methods for analyzing information to ensure data accuracy and system timeliness

Quincy, Massachusetts

• Identified, researched and resolved discrepancies between State Street and the conversion bank• Reconciled internal accounting system to external third party reports and resolved discrepancies

Quincy, Massachusetts

• Validated and reviewed daily fund activity in the Income Department• Compared current day and prior day general ledger to investigate and rectify unusual transaction activity• Researched and resolved exceptions, reconciliations, incorrect fund movement and inquiries• Reviewed NAV impact for daily income activity• Reconciled interest payments received from paying agentResolved issues faced by Associate I and Associate II

Greater Boston Area

• Trained and managed workload of Associate I• Verified completeness and accuracy of Associate I work product• Elevated any issues to Senior Associate

Greater Boston Area

• Reviewed daily income reports and escalated any unusual transaction activity to Associate II • Ran daily reports to research and resolve differences between Bloomberg terminal and MCH accounting software• Provided training and support to department intern

Weymouth, Ma

Falmouth, Ma

Bristol, Ri

Providence, Rhode Island Area

Master Of Science - Ms, Food And Nutrition

Bachelor Of Science, Marketing Communications

Bachelor Of Science, Marketing

Education record

Education record