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Kelsey Norgaard is listed as Bachelor Of Applied Science/Food and Beverage Entrepreneurship at Sonoma Restaurant Group, a with 7 employees, based in Charlotte, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for Kelsey Norgaard.
Kelsey Norgaard previously worked as Sous Chef at Sonoma Restaurant Group and Chef De Cuisine at Sonoma Restaurant Group. Kelsey Norgaard holds Bachelor Of Applied Science - Basc, Food And Beverage Entrepreneurship from Johnson & Wales University.
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I have been working in the food and beverage industry for 10+ years. Learning and sharing information with others has been my main motivation. I am often placed in leadership roles where I can teach others new skills, and promote a positive work environment.
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Charlotte, North Carolina, United States
- Manage back of house staff for Aria Tuscan Grill and Cicchetti- Help with seasonal menu development- Ensuring consistency, sanitation, and elevation of food production- Be able to train or personally fill positions as needed
- Ran the Cicchetti kitchen for this restaurant group- Trained and managed back of house staff- Responsible for product consistency- Assisting the executive chef in coming up with weekly specials
Chapin, Sc
- Interned and learned all aspects of the kitchen (prep cook, line cook, etc.)- Trained 10 employees how to be sanitary and work efficiently in the kitchen- Managed a kitchen staff of 10 ten employees- Prepped all food items for service (knife skills)- Prepared orders, signed checks, and accepted deliveries
Colombia, Sc
- Made food for all dining rooms and departments- Action station for fine dining- Open, closed, and ran small dining rooms for residents- Salads, desserts, and baking for catering events
Other employees you can reach at sonomarestaurants.net. View company contacts for 7 employees →
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Kelsey Norgaard works for Sonoma Restaurant Group.
Kelsey Norgaard is listed as Bachelor Of Applied Science/Food and Beverage Entrepreneurship at Sonoma Restaurant Group.
Kelsey Norgaard is based in Charlotte, North Carolina, United States while working with Sonoma Restaurant Group.
Kelsey Norgaard has worked for Sonoma Restaurant Group, Higher Ground Char House, and Still Hopes Episcopal Retirement Community.
Kelsey Norgaard's colleagues at Sonoma Restaurant Group include Matt Pineau, Jalal Jnieh, and Briana Cohen.
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Kelsey Norgaard holds Bachelor Of Applied Science - Basc, Food And Beverage Entrepreneurship from Johnson & Wales University.
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