Kelsi Dolan Email & Phone Number

Saint Paul, Mn, Us

Minneapolis, Minnesota

-Oversee daily operations of employees; ensure teams have the resources to complete tasks -Manage Payroll for hourly staff -Run daily sales reports and create POS register screens through Agilysys -Create contracts on behalf of clients in Catertrax -Develop systems to ensure high standards of operation are met-Preform weekly close and monthly billing to client -Responsible for ordering office supplies and product needs for multiple locations -Data entry of daily sales and waste tracking -Update documents using Microsoft Suites -Oversee daily operations of 30+ employees', ensure teams have resources to complete tasks

University Of Minnesota Twin Citites

-Responsible for consistent service on all catering events, ensuring higher education catering brand standards and initiatives are consistently achieved -Routed and expedited/executed scheduled deliveries -Employee scheduling-Scheduled maintenance of catering fleet and equipment -Lead and executed banquet events -Acted as point of contact for catering staff to ensure successful event execution -Responsible for inventory and supply ordering -Ensured that appropriate sanitation, organization, and safety standards were met though the use of checklists, hands-on supervision, and follow-up

Roseville, Mn

-Manage multiple tasks by meeting the needs of the front of house staff, through troubleshooting problems, and constant communication between kitchen and management staff-Gained customer service skills by learning to identify customers needs, develop and maintain good relationships with all customers as main point of contact in a fast-paced environment -Strengthened organizational skills by managing host station, and seeing high volume guest counts-Event coordination and management promoting the restaurant at local events-Ensure daily operations and procedures and instructions are followed by verbal and written communications with staff and managers-Lead customer experience through coaching, training, and teaching the team-Created restaurant marketing promotions to increase wine sales and server guest check averages-Manage daily and monthly sales and payroll goals-Developed inventory knowledge, for tracking and maintaining monthly usage-Monitor and evaluating compliance with state and federal food safety laws-Maintain accuracy with server scheduling during patio season-General administrative support including, filing, special projects, and data entry

Menomonie Wi

- set up dining room and prepare recipes for students during their wine lab-supervise 20 plus students in cleanup of dining room and kitchen-enhance teamwork skills while collaborating with co-lab assistants to ensure appropriate wine timing

Menomonie Wi

- Review students' recipes and cost forms, making revisions and corrections- Enhance communication skills by answering questions and coaching students in a kitchen and service setting - Demonstrate problem solving skills by trouble shooting problems that arise during the students meal days

Menomonie, Wi

Intramural Sports

Menomonie Wi

Roseville, Mn

Roseville, Mn

Was responsible for getting all of the daily tasks finished in a timely and effective manner.