-Oversaw the daily restocking, preparation, and service of appetizer, sandwich, and salad stations within a 250-seat American brewhouse.-Ensured excellent service via mise en place, quality, focused work, and dedication to good flavors. -Developed an efficient and enthusiastic team relationship to maintain a clean work environment that resulted in recognition from management.-Developed the speed, precision, and ability to produce items for tickets in several minutes under the set… Show more -Oversaw the daily restocking, preparation, and service of appetizer, sandwich, and salad stations within a 250-seat American brewhouse.-Ensured excellent service via mise en place, quality, focused work, and dedication to good flavors. -Developed an efficient and enthusiastic team relationship to maintain a clean work environment that resulted in recognition from management.-Developed the speed, precision, and ability to produce items for tickets in several minutes under the set standard. Show less

-Prepared daily specials and created unique menu items for a 50- seat French charcuterie restaurant.-Ensured excellent customer service by developing rapport with regulars and enticed newcomers with custom tailored experiences. -Oversaw the production and flow of the barista program which involved dialing in espresso, maintaining the La Marzocco espresso machine, and developing new coffee specials.-Responsible for opening and closing the restaurant and ensuring that health and… Show more -Prepared daily specials and created unique menu items for a 50- seat French charcuterie restaurant.-Ensured excellent customer service by developing rapport with regulars and enticed newcomers with custom tailored experiences. -Oversaw the production and flow of the barista program which involved dialing in espresso, maintaining the La Marzocco espresso machine, and developing new coffee specials.-Responsible for opening and closing the restaurant and ensuring that health and safety procedures were followed. Show less