 Expertise in Coffee technology handling worldwide coffee technology for RoastMaster series. New Coffee Roaster validation/ testing and Market release. Handling all technological and process related issues of RoastMaster series globally. New product development- Collaboration with R & D team from Concept till Prototype development for coffee and Cocoa Roasters. Technical sales support and conduct customer trials. Support project team/Global SAS in commissioning of RoastMaster globally.  Training customers and different SAS customer service engineers in RoastMaster series. Collecting Market feedback on coffee roasters and provide inputs to R & D team in implementing the same. Basic knowledge in complete coffee processing that is from green coffee cleaning till grinding of roasted coffee. Effective communicator and good in building relationship with Customers and internal Team. Successfully completed basic Coffee quality and Cup tasting training at Coffee Lab, Bangalore.

 Development of new applications using existing equipment. Contribute to product development projects in R&D from ‘market-to-market’ viewpoint, bringing in food technology expertise on table. Ensure compliance on ‘Food Safety’ while developing solutions. Visit customers along with sales team for technical discussions, as and when required. Commission process lines independently and in collaboration with specialists from HQ. Co-ordinate with Food Research Institutes for Lab Analysis & various developmental projects. Collect and disseminate important technical/ market information. Collect information on competing products and suppliers Conduct Lab trials for Indian Customers. Conduct, analyze and interpret standard tests in prescribed norms. Support Sales & Marketing team with technical papers and articles for media release. Manage project allocation, time schedules and costs of the team Provide learning/ training opportunities to subordinates for developing required skills Ensure that the team is updated on latest technologies and product knowledge from the respective fields. Ensure constant engagement and motivation of the team members

- Product technologists for Steam sterilization of Spices.- Sales and Marketing of Food safety/Food Processing.

• Responsible for both Production and quality.• Production Planning, implementing achieving the target with quality.• Commissioned new process line successfully.• Implemented new process to improve the productivity.• Successfully handled HACCP, ISO and Customer Audits.• Responsible for Planning & Co-ordinating Greens, Media, Packing materials & H&S.• Implementation of HACCP and IFS.• Efficient Management of Man, Machine, Time, Energy & other available resources to have better Productivity • Following & documenting ISO, HACCP & Glass breakage Policy. • Co- ordinating with supervisor, online auditor & media supervisor to have smooth flow of line• Shift Scheduling the supervisor & operators• Close monitoring & supervising the Critical control points & Bottle breakage policy• Generating shift reports & daily reports. Supervising the segregation activity for quality of work, manpower usage, documenting & reconciliation.

- Responsible for Quality of water and raw material. Microbial and chemical analysis of samples collected at different parts of the process. Developed and implemented new treatment process in water purification to overcome contamination of Pseudomonas aeruginosa Bacteria. Part of HACCP team for implementing same. Raw material inspection. Quality auditing of Production line, raw material and Manpower. Setting up the production line for optimum performance

- Wide range of activities such as quality assurance, MR, audits, training, planning, system implementation etc. Planning, supervision of Production and achieving the targets. Raw material, online and FG inspection. Training of manpower. Successfully handled Customer audits. Standardization of the Process.