Ken Blocail Email & Phone Number

Sydney, New South Wales, Australia

Sydney, New South Wales, Australia

Incredible events that demand exceptional quality of service... and I'm one of its guarantors

Sydney, New South Wales, Australia

Sydney, New South Wales, Australia

Achievements: - Hiring and onboarding 200 staff over 12 months to address dynamic staffing demands. - Established streamlined staff induction procedures and training events to ensure uniform onboarding and knowledge sharing prior to fieldwork.- Developed and conducted new staff inductions, including English and competency assessments.- Planned and executed.

Sydney, New South Wales, Australia

Achievements: - Supervised between 5 and 10 staff. - Including staff briefings, uniform checks, attendance and delegation of tasks. - Worked with client to ensure that all requests were addressed and communicated with the team on shift.- Handling customer complaints and resolving problems quickly and professionally.- Liaise between front and back office.

Sydney, New South Wales, Australia

Achievements: - Hire, train and supervise restaurant staff, including waiters, cooks and support staff.- Draw up work schedules, manage assignments and ensure that staffing levels are adequate.- Ensuring quality of service and customer satisfaction.- Budget management, including food and beverage costs, labour costs and overheads.- Implement stock control.

Sydney, New South Wales, Australia

Achievements:I used this experience to develop and acclimatize myself to Australian-style service.

Paris, Île-de-France, France

Paris, Île-de-France, France

Achievements:- Hiring, training, and supervising restaurant staff, including servers, cooks, and support staff.- Creating work schedules, managing shift assignments, and ensuring adequate staffing levels.- Managing the restaurant's budget and financial performance.- Controlling costs, including food and beverage costs, labor costs, and overhead expenses..

Paris, Île-de-France, France

Achievements:- Creating and managing work schedules, ensuring adequate staffing levels.- Ensuring a high standard of customer service and addressing customer inquiries, concerns, and feedback.- Collaborating with chefs and kitchen staff to create and update menus.- Monitoring food quality and consistency.- Overseeing restaurant cleanliness and maintenance.

Paris, Île-de-France, France

Achievements:- Providing exceptional customer service to clients and guests throughout the event.- Collaborating with clients to understand their event requirements, including guest count, menu preferences, and special requests.- Collaborating with the restaurant's culinary team to create customized menus based on client preferences and dietary.

Paris, Île-de-France, France

Achievements:- Supervising restaurant staff, including servers, chefs, cooks, bartenders, and support staff.- Ensuring a high standard of customer service and addressing customer inquiries, concerns, and feedback.- Monitoring food quality and consistency.- Overseeing restaurant cleanliness and maintenance, both front-of-house and back-of-house.- Providing.

Paris, Île-de-France, France

Achievements: - Contribute to the success of the events organized every Thursday, Friday and Sunday in this mystical Parisian venue. I was in charge of several tables in the VIP area and my mission was to use my network and connections to bring in as many customers as possible during these evenings.This experience allowed me to rub shoulders with legendary.

Paris

Paris, Île-de-France, France