Ken Bobek Email and Phone Number

Responsible for the quality and cooking execution of every Neapolitan style pizza in 900 degree oak fire oven. Prep in the mornings, slicing vegetables and produce, cooking sausage, garlic, peppers, etc.Make dough everyday for proofing then accurately measure dough into 9 oz balls.

Responsible for delivering orders to all customers on route while meeting all delivery time windows.Informing all customers and potential customers of the benefits of online ordering to increase sales.Ensure all customers are 100% satisfied with their order before leaving their home or business.Report all issues with the vehicle on Vehicle Inspection Reports before and after each route.Maintain groceries at proper temperatures while loading and during route to prevent contamination.

•Oversaw the preparation and serving of 700,000 meals per year as part of largest food services operation in the Pacific Air Force Command•Directly managed 10 civilian supervisors and training plans for >75 Korean civilian contractors•Implemented proper food handling, safety, cleaning procedures & uses of related culinary equipment•Team scored 100% compliance on Food Code; increased workforce efficiency by 25%- •Tracked food inventory & coordinated two on-base facilities with 100% accuracy•Managed the accounting of over $7M in annual purchase orders & receipts •Implemented new culinary techniques for serving hot food items in proper and timely preparation in facility that served over 200,000 meals on annual basis•Performed multiple cooking methods in accordance with Air Force menus, recipes, and production logs•Conducted food safety and sanitation inspections in compliance with the Air Force Food Code•As Shift leader, trained 10 new airman on cooking operations