Location on Evergreen college, franchise owned by Aramark. I only left after my marriage ended, and I relocated back home to San Diego.

Coordinating the overall running of the Café, Leading the kitchen staff to manage the daily needs and priorities. Customer Service Counter, Barista, & Grill cook as needed.

Maintaining the overall running of the Café, coordinating with the kitchen staff the daily needs and priorities. Communicating approach agendas to catering, farmers market, and grocery delivery departments. Customer Service Counter, Barista, Vendor Liasoning, Ordering, & Payments.

Prepping and Cooking all ingredients required for the main kitchen. Opening and closing duties. Working with Executive Chef and Restaurant Managers to reach Daily Production Goals, Procedure Implementation, and Food Standards while Insuring Guest Service Standards.

Reading plan o grams, assisting team leader in doing in store merchandise reset at Home Depot, making any changes to existing shelving size and dimensions, final cleaning and organizing.

Verifying Video Transfer order quality control via scanning bar codes for each asset. Preparing for order fulfillment dept. Assisting Video Asset Duplicators (ingesters)with duplication prep and completion. Working as an ingester when workload required it. Recording all irregular situations of any asset or order in company database.

Reading plan o grams, assisting team leader in doing in store merchandise reset at various location throughout phoenix and northern Arizona, making any changes to existing shelving including cleaning.

Responding to resort and hotel Rider requests over a 12 hr work shift period. 4 days and one night a week. Vehicle cleaning and fueling. Company Black Level Vehicle stored at my home.

Working with Executive Chef and Restaurant Managers to reach Daily Production Goals, Procedure Implementation, and Food Standards while Insuring Guest Service Standards.Performing opening and closing duties, food preparation, expediting orders to Table.

Working with Executive Chef and Restaurant Managers to reach Daily Production Goals, Procedure Implementation, and Food Standards while Insuring Guest Service Standards.Performing opening and closing duties, food preparation, expediting orders, and Buffet duties.

providing all prep, serving, and cooking for on site private events. also provide lunch for a private school one day a week.

Prep and Plating of Hot and Cold Lines, assembly of wraps, lasagnas(raw and cooked), Cutting Vege, insuring both stations were set up for success - with all ingredients ready to prepare. Grilling our vegan burgers and mixed vegetables to order. in final tow hrs of the day, doing hot line production work...ie making Chana Marsala, house made Pesto, and Marinara.

Brotman Medical Center (hospital) through Grant Morrison food services

Performed opening and closing duties,. Supervising store, Time management. Working Café Manager to reach Daily Production Goals, Procedure Implementation, Supervising Crew Performance and Food Standards, as well as ensuring Customer Service Standards.

[Culver City] March 2008 – July 2010Performed opening and closing duties, food preparation and product placement. Supervised store cleaning and deli case management. Working with Executive Chef and Café Manager to reach Daily Production Goals, Procedure Implementation, Supervising Crew Performance,Food Standards and Customer Service Standards.

Responsible for the implementation of the field model, providing vision screening and refraction testing of middle school to high school students in several school Districts in the Metropolitan Los Angeles Area. As the Lead Production Assistant, filed and recorded student results, database management and general office duties. Led the team and established excellent rapport with school administration, students and medical crew for field testing of eyesight among students of Los Angeles Unified School District.

Shift Supervisor responsible for establishment and advancement of the coffee house. Established distinct identity for the coffee house in a neighborhood of discerning customers by ensuring high level of customer service. Responsible for shifts, delivery schedules, product display and staff management. Supervised staff performance and drink standards. Conducted opening and closing duties for the store location and product inventory.

Tour and Docent Assistant assigned to complement the education specialist and docent coordinators in supervising volunteers in this inaugural exhibit tour guide program for the Los Angeles Public Library; “American Originals: Treasures from the National Archives.” Responsible for management of 95 volunteers [67 adults and 28 teenage students] who served as active volunteers that led guided tours for school and community groups from various school districts throughout Los Angeles.

Supervised crew performance and drink standards. Ensured excellent customer service. Completed banking paperwork at the end of each day. Conducted opening and closing duties for the store.

Assistant Manager to the team, charged with achieving the company's goals in customer service and quality of imaging. Implemented lab processing schedules and management of work orders. Also performed opening and closing duties.

Performed opening and closing duties, food preparation and set up, and some catering. Supervised store cleaning and deli case management. Oversaw customer service and client relations. Introduced products to potential customers. Coordinated with Commissary Kitchen on food inventory and delivery.

Conducted field and studio crew functions on various union and non-union productions. Working with multiple camera systems to provide visual look for music videos, commercial, and television Projects.

Reviewed returned inventory, repaired and maintained motion picture camera systems, including video assist, lens systems, and various support systems.Enhanced relationships with other cinema company professionals throughout theLos Angeles Film Industry.