Ken Rollins

Ken Rollins Email and Phone Number

Concession Manager/Sodexo Live @KFC Yum Center @
Ken Rollins's Location
Louisville, Kentucky, United States, United States
Ken Rollins's Contact Details

Ken Rollins work email

Ken Rollins personal email

About Ken Rollins

Experienced Owner with a demonstrated history of working in the food & beverages industry. Skilled in Nonprofit Organizations, Catering, Budgeting, Food & Beverage, and Sales. Strong operations professional with a BA focused in Public Relations from Eastern Kentucky University.

Ken Rollins's Current Company Details
Sodexo Live

Sodexo Live

Concession Manager/Sodexo Live @KFC Yum Center
Ken Rollins Work Experience Details
  • Sodexo Live
    Concession Manager/Sodexo Live @ Kfc Yum Center
    Sodexo Live Dec 2022 - Present
  • The Chillburger
    Managing Partner
    The Chillburger Mar 2014 - Present
    Owner/Operator: Involved in all aspects of Purchasing, Marketing, Sales, Vendor Development and Talent Recruitment. Other responsibilities included were the training of Food quality and best safety practices of the operation.
  • Levy Restaurants
    Levy Restaurants: Assistant General Manager-Rupp Arena/General Manager Concessions Churchill Downs
    Levy Restaurants Sep 2019 - Dec 2022
    Chicago, Il, Us
    Responsible for leading Salaried Managers and Team Members in executing "The Levy Difference" in regards to operations, human resources and financials. From hiring, training and developing team members to ensure that all costs are met and quality show standards are maintained.Acted as a liaison with team including partner's operational team for efficient operations performance.Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels.Executes all menus, promotions and programs as outlined by the Director of Operations in accordance with Levy standards.
  • The Bourbon Hall
    Operations Manager
    The Bourbon Hall Jan 2018 - Apr 2019
    Led and supervised a team of 20 associates for inbound and outbound operations of the facility.Responsible for the overall safety, quality and performance and customer experience.Strategic planning and forecasting: Appraise performance, reward and discipline employees, resolve problems and address staffing needs.
  • Creation Gardens
    Customer Advocate/Account Rep
    Creation Gardens Apr 2012 - Feb 2014
    Customer Advocate for Outside Sales working with established accounts along with acquiring new accounts and Manager for the Call Center which included Sales Orders, Customer Service Issues, Credits and Collections.
  • Chef Deano'S Quality Produce
    Owner Operator/Account Rep
    Chef Deano'S Quality Produce Apr 2011 - Apr 2012
    Delivering the finest quality produce to local restaurants, bistro's, cafe's and country clubs in the greater Louisville area.
  • Levy Restaurants
    Director Of Concessions
    Levy Restaurants Sep 2006 - Jun 2010
    Chicago, Il, Us
    Oversees and directs a team of 4 full-time salaried managers and Chefs at Churchill Downs. Responsible for the operations's multiple food courts, bars and concession stands. Responsible for annual sales in excess of 10 Million dollars with 50 percent generated over Kentucky Derby weekend. In charge of the unit's initiative to train 100's of seasonal employees along with 1200 non-profit group members,200 student and interns and sub-contractors as they assist with our efforts planning for hosting 150,000 guests on Derby Day with another 350,000 vor the week. In addition to coordination of several other high profile events including the Rolling Stone/Police Concerts held at Churchill Downs along Breeder's Cup in 2006.
  • Centerplate
    Assistant Gm/Operations Manager/Slugger Field
    Centerplate Jan 2006 - Sep 2006
    Stamford, Connecticut, Us
    Responsibilities include all Club, VIP, Suite and Concession Operations at Louisville Slugger Field as direct supervision over sub-contractors and team merchandise. Directly resposible for premium services in access of $1,000.000 in dollars in annual sales and $1,200,000 in public services.
  • Centerplate
    Director Of Catering And Banquet Operations
    Centerplate May 2000 - Jan 2006
    Stamford, Connecticut, Us
    Responsibilities include all Conventions, Suite and Catering sales and service for Freedom Hall, Kentucky Expo Center and Cardinal Stadium. Directly respopnsible for catering reventues exceeeding $2,000,000 dollars in annual sales. Increased sales by nearly $1,000,000 dollars annually. Instrumental in securing the exclusive catering contract for Centerplate & Masterpiece Creations with Kentucky Fair Board for the Kentucky Expo Center.

Ken Rollins Skills

Sales Customer Service Catering Leadership Event Planning Team Building Restaurants Management Food Customer Satisfaction Event Management Food And Beverage Restaurant Management Inventory Management Marketing Strategy Social Media Marketing Sales Management Menu Development Hospitality Social Media Marketing Budgets Trade Shows Social Networking Public Relations Hospitality Industry Budgeting Project Planning Nonprofits Food Service

Ken Rollins Education Details

  • Eastern Kentucky University
    Eastern Kentucky University
    Public Relations

Frequently Asked Questions about Ken Rollins

What company does Ken Rollins work for?

Ken Rollins works for Sodexo Live

What is Ken Rollins's role at the current company?

Ken Rollins's current role is Concession Manager/Sodexo Live @KFC Yum Center.

What is Ken Rollins's email address?

Ken Rollins's email address is kw****@****aol.com

What schools did Ken Rollins attend?

Ken Rollins attended Eastern Kentucky University.

What skills is Ken Rollins known for?

Ken Rollins has skills like Sales, Customer Service, Catering, Leadership, Event Planning, Team Building, Restaurants, Management, Food, Customer Satisfaction, Event Management, Food And Beverage.

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