• Interact effectively with people while implementing restaurant standards, understands abstract relationships, develops ideas, and solves problems creatively.• Good communication skills English and basic Arabic language. Knowledgeable of proper food handling. • Experience in making payroll and conducting staff trainings. Computer Literate (MS-Word, MS-Excel, MS-Powerpoint, MS-Outlook)• Experience in managing labor cost creating work schedule, ability to oversee entire team performances and make adjustments dynamically, to maximize workforce while minimizing labor expenses.• Experience in entering invoices, preparing stock projection (ordering), conducting daily, weekly and monthly stock inventory and analyzing food cost and variances.• Ability to analyze profit and loss to increase net profit and minimize restaurant expenses.

• Interact effectively with people while implementing restaurant standards, understands abstract relationships, develops ideas, and solves problems creatively.• Good communication skills English and basic Arabic language. Knowledgeable of proper food handling. • Experience in making payroll and conducting staff trainings. Computer Literate (MS-Word, MS-Excel, MS-Powerpoint, MS-Outlook)• Experience in managing labor cost creating work schedule, ability to oversee entire team performances and make adjustments dynamically, to maximize workforce while minimizing labor expenses.• Experience in entering invoices, preparing stock projection (ordering), conducting daily, weekly and monthly stock inventory and analyzing food cost and variances.• Ability to analyze profit and loss to increase net profit and minimize restaurant expenses.

Accomplishes staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results; conducting training; implementing enforcing systems, policies, and procedures.

Employee trainers are responsible for developing the knowledge and skills of a company's workforce.

Crew Members greet guests and ensure that they are provided with the exceptional service.

manager in charge responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.