Kendon C. Email & Phone Number

Bristol, England, United Kingdom

Write content according to instructions in client briefs. These include meeting SEO ratings with tools like Clearscope and Ahrefs. Articles range from soft to medium-hard sell depending on client preferences. Articles typically range between 1500-6000 words; I specialize in the higher end of this range. Write for a range of clients with a focus on B2B and SaaS. Past clients have included Affise, Dialpad, RingCentral, Brightpearl, Paylocity, OnlyDomains, and many other application and service vendors. Ghostwritten articles have appeared on websites such as Envato, EmailAudience, and Computer.org.• Write articles based on client briefs andguidelines• Optimise for SEO keywords, anchor text, andlinks• Produce content that achieves A+ to A++ onClearscope Reports• Source relevant royalty-free images • Write1500-4500 words per article• Work with Editors to revise and meet deadlines

Bristol, England, United Kingdom

• Write copy for a wide range of industriesincluding sport and fitness, drinks, digitalmarketing, and SaaS• Create headlines, subs, and body copy• Write landing pages with targeted CTAs• Curate YouTube scripts based on given topicsand keywords

I work with small breweries in Bristol as a flexible team member for any brew house requirement. I provide my total knowledge and experience, but I also continue researching and learning more! This can be anything from producing wort solo to standing at the end of the packaging line. Responsibilities include: • Create, critique, and adjust beer recipes and brewing processes • Wort production • Packaging • CIP • Yeast management• Quality Assurance

Bristol, England, United Kingdom

While at Moor, I learned the reigns of working in a manual British brewery. I began with most physical and tedious jobs before progressing to the more challenging and skill-based tasks. During my time the brewery won several awards including the CAMERA Winter Champion. But it was always a team effort. Responsibilities: • Lead wort production and all brew house processes including cleaning • Run, maintain, and CIP all packing equipment including the 9 rotary head canning line • Yeast management which included daily cropping of yeasts and cell count/viability checks • Propagating yeast for new pitches or one-off beers using in-house lab • Take part in QA/QC including tracking beer and micro specs as well as tasting sessions with feedback • Train new brew house employees in a range of tasks • Supervise and Maintain safety and hygiene standards according to HAACP and SALSA

Bristol, England, United Kingdom

During my two years at The Barley Mow, I took part in the establishment of one of Bristol’s first true craft beer venues. As a General Manager, my responsibilities included a wide range of activities. But my favorite part was creating and managing our events. An early Magic Rock Tap Takeover before an April Bank Holiday almost shut us down! But I especially enjoyed organizing our first-ever Oktoberfest in which we had 14 taps of German beer (mostly lagers). Responsibilities included:• Manage the daily opening, running, and closing of the pub • Sort out all ordering and accounting of stock • Work together with the head chef to maintain a profitable and tasty menu • Monitor and make adjustments to stay on target for KPIs like GP% • Recruit, hire, and train new employees • Organize weekly and monthly events • Ensure staff give high-quality customer service • Create and encourage a friendly and inviting atmosphere at a local pub