Foster a supportive and inclusive community within the college residence hall by organizing engaging social and educationalevents, developing relationships with residents, and being attentive and available.Enforce residence hall policies and regulations to ensure the safety and well-being of residents, while also addressing any conflictsor issues that arose in a timely and diplomatic manner.Act as a liaison between residents and campus resources, connecting students with support services, academic advisors, andcampus organizations to enhance their overall college experience.Assist in the selection and training of new Resident Assistants, sharing insights and best practices to ensure a cohesive andeffective team dynamic within the residence life staff.

Assist the APBC Chef and Sous Chef in daily production.Work efficiently to ensure that product meets time deadlines and is produced at the highest standards.Teach other Earn and Learn assistants as well as students on the practices and procedures of the bakery.Test and develop recipes for new menu items according to the season and needs of the bakery.Assist with retrieving food orders/supplementals, and ensuring that items are stored in proper designated areas, labeled properly,and in accordance to ServSafe time/temperature protocols.

Observe and assist in production with the APBC Chef and Sous Chefs.Prepare menu items from a daily production list with accuracy, utilizing tested recipes.Work efficiently to ensure that product meets time deadlines and is produced at the highest standards.Assist with retrieving food orders/supplementals, and ensuring that items are stored in proper designated areas, labeled properly,and in accordance to ServSafe time/temperature protocols.

Prepare high-quality pastries, desserts, and baked goods in accordance with established recipes, ensuring consistency in taste,texture, and presentation to meet the expectations of the Pastry Chef and customers.Train on all shifts in order to assist in production and service depending upon the needs of the department.Flexibly switch shifts to accommodate the fluctuations in covers and special events.Monitor and restock buffet tables for the lunch buffet as well as special events to ensure guests have an optimal experience.Have knowledge of the allergens in each product in order to confidently assist guests.Maintain a clean and organized workstation, following sanitation procedures and guidelines to uphold food safety standards andensure compliance with health department regulations.

Prepare kitchen stations and mise en place for continuing education (CE) culinary or baking classes.Assist Chef with demos and facilitating participant engagement and understanding.Review recipes for classes, help participants effectively execute them, and answer questions.Keep the kitchen clean and organized by clearing dishes, sanitizing stations, and storing items that are no longer needed.