Barista & Team Member
Knowledge of guest service fundamentals and experience building a guest first culture in food & beverageAbility to provide guests with information around when to purchase items and in what quantity, as well as storage tipsExperience in Food & Beverage business fundamentals; department sales trends, inventory, quality and freshness management, guest shopping patterns, and pricing and promotions strategiesKnowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandising