- Brought a brand new restaurant up to code & maintained an “A” health code score. - Filed for the business license & DBA (fictitious name change process). - Coordinated inspectors (health, fire & building) to obtain required permits. - Researched P.O.S. machines, credit card processing & online ordering companies for compatibility & lowest rates. - Hired & trained staff for all positions at restaurant & established a list of their duties. - Created schedules for 9 employees & entered our payroll.- Collaborated on creation of recipes. Documented procedures & “minutes” from meetings. - Provided excellent customer service, ran register, cooked, & expo-ed as needed.- Cashed out cashiers & documented accuracy while reporting daily sales & trends. - Analyzed item profitability & new sales techniques to increase cash flow (Cater to local businesses opening a line of credit, meal prep options, expand menu for vegetarians, health conscious options, online ordering).- Planned & carried out catering logistics for events. Networked with potential buyers to increase sales & success of future events. - Inventory control to minimize waste. Sourced the best quality cheapest ingredients, filled orders & delivered to buyer. Purchased, repaired, priced & sold equipment.- Created advertising, TV menus & promotions.

- Accounts receivable. Posted ads to sell equipment & locate new equipment for purchase.- Drove trucks on schedule. Landscaped & paid attention to detail.

- Budgeted advertising costs. Utilized Excel charts & researched property values.- Coordinated & executed open houses & private home viewings.- Took initiative to perform cold calls & met new potential clients to increase sales.- Networked with other realtors, mortgage brokers, inspectors, lawyers to close deals.

- Created work schedules for 16 employees ensuring they also change shifts on time.- Lifeguarded & delegated tasks to keep the facility clean & safe.- Set up for & trained new staff for golf outings & special events. - Greeted members, resolved conflicts & ensured member happiness by anticipating needs.

- Monitored inventory levels & ensured accuracy of incoming delivery shipments.- Maintained a clean work environment & set up for meetings, greeted guests.- Cooked multiple orders simultaneously & delivered meals to the guests in timely manner.