Ken Mikeska Email and Phone Number
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The Kraft Heinz Company is a multinational food company with 13 different brands valued at $500 million or more each. As a global food and beverage powerhouse, Kraft Heinz represents over $29 billion in revenue and is the 3rd largest food and beverage company in North America and 5th largest in the world.As a Senior Food Technologist for 37 years at Kraft Foods Research & Development Center, I have vast expertise in the Food & Dairy, Beverage & Packing Industry. My technical skills are produce & development new products, innovation, working with current products & prototypes, pilot plant & manufacturing production, operating of equipment, problem solving, ingredient preparing, inventor, sanitation & standard operation procedures and manage technician/technologist daily schedule. I'm a team player with high work ethics working with technologist, food scientist and engineers getting projects completed. Highly respected among fellow employees and management . Industry experience includes: natural cheese, process cheese, beverage, filtration, fermentation of cultures, pasteurization, homogenization, retorting, packaging and analytical testing.
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Custom Service - Shuttle Driver & Ticketing SalesArizona Athletic Grounds Dec 2021 - PresentUnited StatesCustomer Service - Working in a fast-paced environment providing world-class shuttle service for guest, vendors and employees. Driving Shuttle, greeting and box office ticket agent.
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Warehouse Package HandlerFedex Ground Sep 2021 - Jan 2022Warehouse Package Handler - fast work environment pace with physical work loading and / or unloading sorted packages of various sizes and weights into large semi-trailers or box trucks. Assisted Quality Assurance team with repackaging and tracking damage boxes.
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Technical Team MemberMenards - Gurnee Store Jul 2016 - Sep 2021Gurnee, IllinoisMenards is a steadily growing, family-owned company started in 1960, Menards is dedicated to service and quality selling a complete selection of high-quality, name brand merchandise, tools for any job and state-of-the-art in-store computers to help guests design their special projects.business owners. As a team member in the plumbing department, responsibilities selling high-quality, name brand merchandise, tools for any job, assist guests design their special projects, manage inventory, freight, stocking & restocking shelves from mega rack system and set weekly sales. -
Technical Support Tech Pepsico Global R&D Nutrition Bio Conversion Via Matrix Resourse (Contractor)Pepsico, R&D Nutruiton Jun 2018 - Dec 2018Barrington, IllinoisSupport Quaker Bio-conversion projects - Fermentation & Extrusion process. AssistFood Scientist & Engineer in laboratory, pilot plant operation, Conduct laboratoryexperiments and general laboratory activities. Set-up and assist with product tastings forproject team leaders. Perform the basic food analysis equipment, pH/TA meters, brix,water activity, moisture analyzers, viscometers and other small devices. Trained onanalytical particle size distribution (PSD). Submit samples into a data system WINLIMS, microbiology and rheology. Able to manage day to day activity and work with littlesupervision.
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Senior Technologist (Cheese, Dairy And Beverage Business)Kraft Foods Usa Technology Center (R&D) Jul 1999 - Jan 2015Glenview, IllinoisAbility to innovate new skills and techniques for new products introduction across plant operations. Strong technical expertise in food improvements & food processes. Assisted Food Scientist and Engineer in the development of new or improve product projects throughout the year (natural cheese, cream cheese, cottage cheese, Parmesan cheeses, yogurts, cultures, coffee creamer & whey protein beverage). Worked in the manufacturing cultured plant three to six times a month for two years producing culture for cheeses across the world. Expertise in the operation of filtration, fermentation, cheese making, separator, HTST, homogenization, autoclave, mixing, laboratory testing and packaging Effective team work and collaboration skills that supports new product development than greater than 20 years expertise GMP, HACCP, SOP, safety programs & sanitation practices. Innovated process improvement skills resulting in two team patents. Highly self motivated, organized and willing to learn new skills and techniques. Strong interpersonal and problem solving skills.Recognized by management and team members multiple times. Innovated process improvement skills resulting in two team patents.
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Technologist (Process Engineering Division)Kraft Foods Usa Technology Center (R&D) Dec 1998 - Jul 1999Glenview, IllinoisSupport Food Scientists/Engineers in developing most efficient methodology and cost saving for process cheese like Velveeta cheese, cheese whiz and singles.Able to learn, operate and conduct pilot plant trials projects on pilot plant equipment (continuous cookers, laydown cookers, blenders, mixer, pumps, shear devices and the packaging line). Comprehend engineering flow charts and executed them from start to finish. Participated in plant trials startup at the manufacturing plants across North America.Conducted benchtop testing on finished product (pH, moisture titrate acidity, viscosity and melts).
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Senior Technician (Process Technology- Recipe Pipeline)Kraft Foods Usa Technology Center (R&D) Aug 1995 - Dec 1998Glenview, IllinoisPlayed a key role on development projects throughout the years for product such as salad dressing, mayonnaise, miracle whip and barbeque sauce.Learned and developed skills on equipment for producing dressing & sauces (pentax, dispax, hydro shear & powder dispersion-semi bulk). Performed laboratory testing on finished product.
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Senior Technician (Packaging Department)Kraft Foods Usa Technology Center (R&D) Nov 1985 - Aug 1995Glenview, IllinoisCoordinated and managed all laboratory test. Developed and maintained documentation of all test performed.Knowledgeable on standard testing for packaging material (ASTM & TAPPI Methods).Conduct laboratory experiments physical testing on equipment (truck & railroad testing, vibration machine, compression tester, drop testing, comparator work and other benchtop apparatus).Assist and supported permeability evaluation laboratory on DSC (differential scanning calorimeter), TGA, micro scoping films layers and water (WVIR)/oxygen carbon dioxide.
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Technician (Packaging Pilot Plant)Kraft Foods Usa Apr 1978 - Nov 1985Northbrook, Il.Learn, setup and operate equipment of injection molding, sheet line, co-extrusion, plastic forming process, blow molding, film slitting and shipper design table. Change over mold details for injection molding Managed inventory
Ken Mikeska Skills
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Frequently Asked Questions about Ken Mikeska
What company does Ken Mikeska work for?
Ken Mikeska works for Arizona Athletic Grounds
What is Ken Mikeska's role at the current company?
Ken Mikeska's current role is Retired Senior Food Technologist Professional.
What is Ken Mikeska's email address?
Ken Mikeska's email address is km****@****rds.com
What schools did Ken Mikeska attend?
Ken Mikeska attended Milwaukee School Of Engineering.
What are some of Ken Mikeska's interests?
Ken Mikeska has interest in Social Services, Children, Environment, Education, Disaster And Humanitarian Relief, Health.
What skills is Ken Mikeska known for?
Ken Mikeska has skills like Product Development, Food Industry, Gmp, R&d, Process Improvement, Haccp, Food Processing, Food Safety, Food Technology, Quality System, Management, Leadership.
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