Meeting with clients to go over budgets, costs, expectations and visionsFinding solution to all of clients wants/needsManaging wait staff and grounds crewQuality assurance of both food and beverageContact with suppliers, vendors, rental and third party businessesOrganization of planning multiple events at a time

My daily tasks consisted of greeting customers, ensuring a positive dining experience. I was also given tasks while working that consisted of: rolling silverware, filling condiments, wiping menus/tables, and cleaning the restrooms. I was then promoted to QA, where I learned how to read tickets and was in charge of quality assurance of the food. During this I also delivered the food to the tables in the numerical order it was put in.

I was hired to teach young children to swim. My daily tasks were greeting parents and children. I was there to insure parents that their kids would be in safe hands. I supervised them in the water while they did breathing exercises, learned to kick and to stay afloat. After lessons making sure the kids were safe on the pool deck while they put all the equipment away. I was in charge of scheduling weekly meetings with other instructors to see what we could improve on for the following week.