Kenneth Avery Email and Phone Number
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VALUE PROPOSITION► I am highly effective in business operations leadership and strategic planning, with extensive experience building revenue, driving growth, and delivering results for successful restaurants and franchise organizations.► My success is driven by my ability to build strategies that improve productivity while meeting operating and fiscal targets, based on a thorough assessment of strengths and weaknesses.SUMMARY► Engaging Business & Operations Executive possessing a winning blend of business expertise, skill in multi-site operations management, and practical experience. ► Leverages a unique mix of strategic and analytical expertise, consistently exceeding performance goals by aligning the effort of strong teams with organizational objectives. LEADERSHIP HIGHLIGHTS★ Advises clients with large-scale franchise operations seeking to improve financial performance, drive growth, and expand market share.★ As COO of Bojangles’ Restaurants Inc., achieved more than 80% in new unit growth, an increase in revenue of more than 150%, and greater than 225% adjusted EBITDA growth from 2008 to 2016.★ With Bojangles’, expanded the number of company-owned locations from 138 to over 300, with substantial growth in franchise locations.☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲Specialties: Franchise Strategy, Transformational Change, Revenue Growth, Market Research, Employee Training, Performance Improvement, Brand Recognition
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Chief Operating OfficerTri-Arc Food Systems, Inc.Chapel Hill, Nc, Us
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Chief Operating OfficerTri-Arc Food Systems, Inc. Apr 2021 - PresentRaleigh, North Carolina, United States -
Independent Consultant For Private Equity And Franchise OperationsSelf-Employed Jun 2018 - Apr 2021Charlotte, North Carolina AreaDescription:★ Advises companies with large-scale franchise operations in strategies that result in gains in financial performance, growth, and increased market share.★ Addressed factors contributing to underperforming store operations for the largest Bojangles’ franchise in the nation with 59 locations; helped to build a transformational initiative for launch next year.★ Retained by a restaurant chain in NYC with 24 locations; led on-site observations to identify opportunities to increase sales and lower costs.★ Serves an operating partner for a private-market investment firm.
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Svp & Chief Operating OfficerBojangles' Restaurants, Inc. Jan 2014 - Apr 2017Charlotte, Nc★ Promoted to positions of increased authority, navigating the business to achieve more than 80% in new unit growth, an increase in revenue of more than 150%, and greater than 225% adjusted EBITDA growth from 2008 to 2016.★ As COO, maintained accountability for the success of 750 company-owned and franchise locations; over tenure, increased brand footprint and visibility by increasing company-owned locations from 138 to over 300.★ Established strategies that improved Finance, Marketing, Purchasing, Human Resources, and other operational areas; participated in the IPO in 2014.★ Debuted a servant leader model for the company and led the training of new employees.☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲ABOUT BOJANGLES’Bojangles’ is a regional chain of quick service restaurants that focuses on cajun seasoning, fried chicken, and buttermilk biscuits. -
Senior Vice President Of Company Operations (Promoted From Vice President)Bojangles' Restaurants, Inc. May 2013 - Jan 2014Charlotte, North Carolina Area★ Responsible for operations, training, R&D, support, facilities, and maintenance functions across the company. ★ Met and outperformed performance targets by working effectively with internal and external stakeholders.★ Increased revenue from $750M to $1B, and secured a 250% gain in EBITDA.★ Executed strategic initiatives that resulted in significant benefits to the organization.☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲ABOUT BOJANGLES’Bojangles’ is a regional chain of quick service restaurants that focuses on cajun seasoning, fried chicken, and buttermilk biscuits.
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Vp Company OperationsBojangles' Restaurants, Inc. Nov 2007 - May 2013
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Senior Vice President Of Franchise OperationsCke Restaurants, Inc. Jan 1980 - Oct 2007Greater St. Louis Area & North Carolina★ Directed the Franchise Operations Team and oversaw all domestic franchise locations.★ Worked with the Legal, Supply Chain, Development, Finance, Marketing, and Training departments to execute large-scale projects and strategies.★ As Vice President of Franchise Operations, effectively managed over 500 locations in nine states, with authority over a team of 11 franchise business consultants.★ Held various other positions in the Operations, Training and Franchising functions.☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲☲ABOUT CKE RESTAURANTSCKE Restaurants is the parent company of the Carl's Jr., Hardee's, Green Burrito, and Red Burrito fast food restaurant brands. -
Regional Director Of OperationsHardee'S Food Systems 1980 - 2007
Kenneth Avery Skills
Kenneth Avery Education Details
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Business Administration
Frequently Asked Questions about Kenneth Avery
What company does Kenneth Avery work for?
Kenneth Avery works for Tri-Arc Food Systems, Inc.
What is Kenneth Avery's role at the current company?
Kenneth Avery's current role is Chief Operating Officer.
What is Kenneth Avery's email address?
Kenneth Avery's email address is ka****@****les.com
What is Kenneth Avery's direct phone number?
Kenneth Avery's direct phone number is +170453*****
What schools did Kenneth Avery attend?
Kenneth Avery attended North Carolina Wesleyan College.
What skills is Kenneth Avery known for?
Kenneth Avery has skills like Franchising, Customer Service, Restaurant Management, Team Building, Hospitality, Leadership, Retail, Profit, Strategic Planning, Management, Food, Franchise Consulting.
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Kenneth Avery
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Kenneth Avery
Chief Executive Officer Of Avery Consulting, Consultant, Advisor, Experienced Ceo, Board Member, Turn Around Specialist, Organization Engagement And HealthMadison, Ms -
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