Supervised day-to-day operations to meet performance, quality and service expectations.Monitored cash intake, increasing accuracy, and reducing discrepancies.Offered assistance to customers, assessing needs, and maintaining current knowledge ofconsumer preferences.Generated repeat business through exceptional customer service and responded tocustomer concerns with friendly and knowledgeable service.Made hiring recommendations to increase business productivity and profitability withquality workers.Opened and closed course and monitored shift changes to uphold successful operationsstrategies and maximize business success.Maintained a professional demeanor by staying calm when addressing unhappy or angrycustomers

Organized and cleaned assigned sections by sanitizing and cleaning tables, counters, andkitchen surfaces.Kept a close eye on customers to quickly spot leaving guests and clear tables for futurepatrons.Transported dirty utensils, dishes, and trays to the kitchen to help team stay on top ofcleaning.Worked well in diverse team settings by partnering with others to complete tasks