Kenneth E. Johnson Email & Phone Number

Motivating staff during demanding service periodsRecruiting, training and educating staffEnsuring food is the right quality for the priceManaging stock and helping to ensure that stations stay stocked during serviceOrdering food and supplies from vendorsManaging schedules, vacations, requests for time off and station rotations of line cooksprepare and implement standard operating proceduresmanage staff performance in accordance with established standards and proceduresensure staff know and adhere to established codes of practicemonitor adherence to health, safety and hygiene standards in kitchen and restaurantkeep records of health and safety practicesensure compliance with restaurant security proceduresinteract with customersadvise customers on food and beverage choicesoversee preparation of food and beverage itemsensure adherence to set recipesensure quality of food and beverage presentationobserve size of food portions and preparation quantities to minimize wasteinteract with customers to ensure all inquiries and complaints are handled promptlyanalyze food and beverage costs and assign menu pricestotal restaurant receipts and reconcile with salesensure cash management procedures are completed accuratelyimplement and oversee cost cutting measuresplan and monitor restaurant sales and revenueorganize and supervise marketing and promotional activitiesprepare and analyze management reportsdetermine and execute operating improvementscheck and order supplies of non-food itemsidentify and estimate food and beverage supply requirements and place orders with suppliersnegotiate purchase prices and develop preferred suppliersschedule food and beverage deliveriescheck quality of deliveries and documentationensure correct storage of suppliesarrange for maintenance and repairs of equipment and servicesidentify and evaluate competitorskeep current with trends in the restaurant industry

Listed skills include Restaurant Management, Culinary Skills, Training, Recipes, and 6 others.

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  Art Institute Of Houston

  Culinary Arts/Chef Training