● Develop and implement inventory strategies to optimize inventory levels, minimize carrying costs, and meet customer demand.● Monitor inventory levels and replenish stock as needed to ensure adequate availability of products while minimizing excess inventory.● Implement inventory control procedures, such as cycle counting and regular audits, to ensure accurate inventory records and minimize discrepancies.● Work closely with suppliers to ensure timely delivery of goods and resolve any issues related to quality, quantity, or delivery delays.● Collaborate with sales and marketing teams to forecast demand for inventory planning purposes and ensure alignment with sales targets and promotions.● Oversee warehouse operations, including receiving, storing, and picking inventory, to ensure efficient and organized storage and retrieval of products.● Generate and analyze inventory reports to track key performance metrics, such as inventory turnover, stockout rates, and carrying costs.● Continuously review and improve inventory management processes to enhance efficiency, accuracy, and cost-effectiveness.● Collaborate with other departments, such as purchasing, sales, and finance, to ensure alignment of inventory management activities with overall business objectives

• Supervise warehouse operations which includes routine stocking of the warehouse and movement of goods from the warehouse.• Ensure documentation, arranging of SKUs on designated racks.• Keep stock control systems up to date and making sure inventories are accurate.• Ensuring proper housekeeping practice and been safety oriented.• Ensure prompt postings on product received and also ensure adequate update of records.• Coordinate activities of warehouse personnel involved in sorting (handling of pick slips), tracking, loading and unloading as well as forklift operators.• Prepare SLOB reports and other relevant inventory management report.• General warehouse management.

• Supervised material flow, storage and sales order fulfilment• Maintained accurate stock records and schedules• Selected products for specific routes according to pick sheets• Unloaded, picked, staged and loaded products for shipping.• Oversaw warehousing and storage practices and housekeeping.• Resolved service issues in a timely manner, including coordinating and processing returns• Received incoming shipments and reviewed contents against System postings for accuracy.• Keeping track of inventory by conducting physical count and stock reconciliation

• Preparing billing invoice to customers • Ensure accuracy of invoice through shipping records• Analyze invoice to ensure pricing accuracy • Maintain and follow-up invoicing procedures, systems and documents.• Issuance of invoice to customers • Record -keeping (Documentation)• Tracking exceptions between shipping log and invoice register • Receive delivery of finished goods inwards, check quantities and record receipt • Putting away of goods (stacking) on the adjustable pallet rack “APR” and driving rack “DR” of the warehouse via Reach Truck machine.• Picking of goods with respect of consolidation of DO’s (distribution order).• Carrying out of warehouse management cycle count (stock taking), weekly and quarterly exercise.• Assist in the general cleanliness of the warehouse.• Assist in the maintenance of the various materials handling equipment (M.H.E’s- Reach truck, power pallet truck and counter-balance).• Scanning of products via MFG pro to determine storage location as well as dispatch location.

Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Promptly served all food courses and alcoholic beverages to guests.Answered questions about menu selections and made recommendations when requested.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other specialrequests.Regularly checked on guests to ensure satisfaction with each food course and beverages.Managed closing duties, including restocking items and reconciliation of the cash drawer.Consistently adhered to quality expectations and standards.Delivered exceptional, friendly and fast service.Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areasand service refrigerators.Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.Correctly calculated charges issued bills and collected paymentsDelivering services with respect to organizational standard and procedures.