As a pastry chef at Ka'ak Bakery in Saudi Arabia, I decorated and baked various types of cakes, including customized, wedding, and birthday cakes, for four years. I applied my creativity and attention to detail to produce high-quality and visually appealing products that satisfied the customers' needs and preferences.I also have a background in civil engineering, having studied for two years at Mindanao University of Science and Technology in the Philippines. I gained valuable skills in problem-solving, math, and design, which I transferred to my culinary career. Additionally, I have experience as a kitchen assistant at Monster Kitchen Academy, where I learned the basics of cooking and food safety, and as a pastry baker at Bigby's, where I honed my skills in frosting and baking. I am passionate about creating delicious and beautiful cakes, and I am eager to learn new techniques and trends in the pastry industry.