Kenneth Randolph Email and Phone Number

Helped with line cooking when restaurant was short-staffedPrepared meat by trimming, cutting and portioningWashed and sanitized kitchen equipment, counters and work surfaces.Prepared side dishes, salads and pre-assembled sandwichesGrilled beef, chicken and fish entreesRegulated temperature of cooking and heating equipment for food safetyPremeasured and mixed ingredients for follow recipesPrepared multiple items simultaneously and coordinated cooking to deliver fresh, complete orders