Kenneth Espinal Email & Phone Number

Mount Vernon, NY, US

White Plains, New York, United States

• Maintain daily productivity, metric goals, monitoring attendance of department personnel andtraining newhires.
• Ensuring communication with management, at all levels of the organization, regarding department activities and issues.
• Handlingdailyfinancialreports, cashflow,inventoryandstockmanagement.
• Adhering to NY State Laws and Regulations in serving and handling alcoholic beverages.
• Riskassessmentandmanagementofcustomersafety.
• Building long-term relationships with clients and VIPs by maximizing enjoyment and satisfaction.

New York, New York, United States

• Assisted with recruitment e orts by posting job listings, reviewing resumes, andscheduling interviews.
• Maintained employee records and updated our HR database with new hire information and changes inemployeestatus.
• Assisted with employee relations by fielding questions and concerns, and escalating issues to the HR managerasneeded.
• Coordinated training and development programs for employees, including scheduling sessions and tracking attendance.

Honolulu, Hawaii, United States

• Mastered a diverse range of classic and contemporary cocktail recipes, ensuring an extensive menu selection for guests to enjoy.
• Delivered exceptional customer service by providing personalized recommendations and creating a welcoming and engagingatmosphere for guests.
• Demonstrated expertise in mixology techniques, consistently crafting high-quality cocktails with precision and creativity.
• Maintained a well-stocked bar, efficiently managing inventory and ordering supplies to ensure uninterrupted service.
• Collaborated with a team of bartenders and waitstaff to provide seamless service during busy shifts and large-scale events.
• International bartending experience.

Larchmont, New York, United States

• Provided top-notch customer service to club members and guests, ensuring a memorable and enjoyable bar experience.
• Expertly prepared a wide variety of cocktails, utilizing extensive knowledge of mixology techniques and attention to detail.
• Collaborated with the bar and waitstaff team to deliver seamless service during high-volume events and busy shifts.
• Demonstrated exceptional interpersonal skills, building rapport with guests, and creating a welcoming and friendly atmosphere.
• Maintained a clean and organized bar area, ensuring a visually appealing and efficient work environment.
• Effectively managed inventory and stocked bar supplies, minimizing waste and optimizing cost control.

New York, New York, United States

• Assisted with recruitment e orts by posting job listings, reviewing resumes, andscheduling interviews.
• Maintained employee records and updated our HR database with new hire information and changes inemployeestatus.
• Assisted with employee relations by fielding questions and concerns, and escalating issues to the HR managerasneeded.
• Coordinated training and development programs for employees, including scheduling sessions and tracking attendance.

• Delivered exceptional customer service to a diverse range of passengers, ensuring an enjoyable and memorable bar experience.
• Skillfully crafted an extensive array of cocktails, demonstrating expertise in mixology techniques and consistently exceeding guestexpectations.
• Collaborated closely with a dynamic team of bartenders and waitstaff, fostering a seamless and efficient service environment duringcruises and special events.
• Thrived in high-pressure situations, efficiently managing large crowds, and maintaining composure while providing personalized service toeach guest.
• Implemented successful upselling strategies, resulting in increased beverage sales and enhanced revenue generation.
• Maintained impeccable cleanliness and organization of the bar area, strictly adhering to sanitation and hygiene standards for guest safetyand satisfaction.