I have been in hospitality business for more than 3 decades since I began my career as a Front Desk Clerk working my way up to Senior Management in several Hospitality Organizations. I believe that my career progression has always been derived from a hands-on leadership approach to team members and tasks assigned. I began to hone and improve on my expertise in management when given more senior management roles which also helped improve my business acumen. I am a result-oriented business leader with demonstrated success in hotel management. My expertise lies in my ability to identify and capitalize on opportunities to build revenue. This has been demonstrated in my proven track record of cost management, exceeding goals, boosting sales and increasing revenue.
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Vice President Hotel OperationsMgm Macau Dec 2017 - Apr 2020Macao Sar -
Assistant Vice President - HotelsResorts World Sentosa Mar 2015 - Dec 2017Singapore- Joined the company as Director of Operations in time to open a 557 room hotel in western part of Singapore- Focused on running the hotel properties on Resort, looking after 1595 rooms in 6 properties- Promoted to Assistant Vice President - Hotels in Jan 2016 -
Principal ConsultantMlj Consultancy Sep 2014 - Feb 2015SingaporeLead Consultant at a start up company that provides strategic consulting and assists Developers/Owners of small to mid-sized Hotels or Restaurants in their development projects. -
General ManagerGrand Park City Hall Jun 2013 - Aug 2014Singapore- Managed this 333 premium property with 3 restaurants and bar with over 1000sqm of meeting and conference facilities.
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DirectorKitchen Language Pte Ltd (A Subsidiary Of Far East Organization) May 2009 - Jun 2013Singapore & Malaysia- Company Director for a new F&B company with I started up as a subsidiary of Far East Organization.- Grew portfolio and revenue streams for the company from a single restaurant to 24 outlets.- Assisted to acquire new brands under Franchise and License agreements into Singapore including Tully's Coffee, Quiznos Subs, Cold Stone Creamery and Dean & Deluca. From acquisition, we built and operated restaurant units as part of the development commitment.- Developed portfolio of premium restaurants that have a wide variety of concepts ranging from Chinese to Italian to Japanese to Argentine
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Deputy Director (Hotel And Food & Beverage Operations)Far East Hospitality Nov 2005 - May 2010Singapore- Began in organization as a General Manager of a single hotel (393 rooms)- in 2007 was promoted to Area General Manager during which time I had managed 3 of the properties in the portfolio (totalling 953 rooms)- in 2008 promoted to Assistant Director (Hotel Operations) and assumed greater responsibilities in a corporate role spanning across all properties (7 hotels and 12 serviced residences)- in 2009 promoted to Deputy Director (Hotel and F&B Operations) with additional responsibilities over F&B operations
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Hotel ManagerParkroyal Hotels & Resorts Dec 1996 - Nov 2005Singapore- Hotel Manager of Grand Plaza Parkroyal (336 rooms) between 2004-2005- Hotel Manager of New Park Hotel (534 rooms) between 2003-2004- Rooms Division Manager of Grand Plaza Parkroyal between 2000-2003- Front Office Manager of Grand Plaza Parkroyal between 1996-2000
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Front Office ManagerCrown Prince Hotel Singapore Feb 1995 - Aug 1996Singapore- A 253 room property managed under license from Prince Hotels (Japan)
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Front Office ManagerThe Ascott Singapore Nov 1994 - Feb 1995Singapore- A large premium serviced residence managing a wide variety of options from studio/1-bedroom/2-bedroom units.
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Front Office ManagerThe Dynasty Singapore Jun 1988 - Jun 1994Singapore- Began career in hospitality as a Front Desk Clerk of the 378 room premium property on choice Orchard Road location.- worked as Chief Room Clerk, Duty Manager, Assistant Front Office Manager, Front Office Manager.- sponsored by company to attend a 2 year fulltime Higher Diploma in Hotel Management course in 1989.
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Kenneth Low has skills like Hotels, Hospitality, Hospitality Management, Hospitality Industry, Hotel Management, Food, Revenue Analysis, Strategic Planning, Catering, Pre Opening, Business Strategy, Front Office.
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Kenneth Low
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Kenneth Low
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2gmail.com, catermas.com.sg
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Kenneth Low
Workplace Strategy I Transformation & Change I Design Thinking I Csm I Cspo I Safe I Well ApSingapore3yahoo.com.sg, teknion.com, steelcase.com2 616-247XXXXX
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Kenneth Low
Singapore4mcrm.com, cargill.com, yahoo.com, mbcl.com
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