Kenneth Stovall Email & Phone Number

Birmingham, Alabama Area

KS Management Group provides hands-on, Hotel, Resort and Food and Beverage Management Services including Full and Focused Service Hotel Operations, Hotel Consulting, Hotel Development, Hotel Marketing including Customer Relations, Hotel Design, Asset Management, Franchise Selection, Technical and Pre-Opening Services and Training, Hotel Risk Management, New Build Property Management, Renovation Projects, Due Diligence, ADA and Government Compliance. These operational services are vital to the overall profitability and long-term sustainability of your Hotel Investment. If you own a distressed properties.

Birmingham, Alabama Area

• Versatile is a management consulting company that oversees the overall operations, development, training, sales and human resources for hotels and restaurants that want to improve their bottom line.

Chicago, Il

• Oversee the development, acquisition and management of franchised (including Hilton, IHG, Choice, Marroitt, Carlson and Wyndham brands) and independent full-service, focused-service and extended-stay hotels throughout the country. • Responsible for the operations and performance of all hotels managed by NVN Hotels. • Works closely with hotel and restaurant staff in managing day to day operations, training, sales, food & beverage, human resources and accounting. • Responsible for the overseeing the day to day operations NVN Hotels and it portfolio. Responsible for acquiring new properties to add to NVN Hotels Portfolio.• Responsible for the development of new restaurant concepts. Handle the design, construction, purchasing, concepts, menu planning, training, staffing and overall operations. Have developed seven restaurants concept throughout the country and three Starbucks coffee shops.• Responsible for putting together proforma, renovation, construction, design and operations of new acquisitions or developments. This also includes budget numbers, bids, purchasing, local and federal law requirements and staffing.

Birmingham, Alabama Area

• Responsible for the overseeing the operations of 10 or more full and limited service hotels (Hilton, IHG and Choice)• Produced yearly budget, marketing plans P & L statements and balance sheets for several properties and oversaw the performance of each.• Train GM’s and staff on all aspects of the hotel and brand training. • Open over 10 hotels from construction to opening and oversaw several PIP’s in the past 2 yrs. • Oversaw all aspects of food and beverage, including concepts and menus, marketing and promotions. Accountable for P & L through inventory management, labor control and record keeping.• Responsible for monthly owners meeting to discuss P & L, Sales and day to day operations of properties. Met with brand for approval on new hotel applications and concepts.

Birmingham, Alabama Area

• Oversaw the day to day activities of a 227 room full service hotel with 120 employees.• Produced yearly budgets for all departments for the hotel. • Oversaw the $7 million renovation of 227 room hotel, redesigning of new restaurant concept and implentation of Starbuck’s. • Oversaw all aspects of food and beverage, including concepts and menus, marketing and promotions. Accountable for P & L through inventory management, labor control and record keeping.

Largo, Md

• Supervise all day to day operations of the 130 room hotel and onsite banquets.• Supervise sales and catering department. • Responsible for increase in corporate business.• Increase overall bottom line revenue and hotel position in the market.

Montgomery, Al

• Supervise the operation of the front desk and personnel.• Assist in the management and coordination of company standard operation procedures and polices, including human resources, payroll, reservations and rate management and property management.• Handle sales and group activities, accounting, administrative duties, training and all brand complainces.