• Managed a clinical database of 248+ participants in two NIH funded studies on HIV & Type 2 Diabetes• Conducted follow up calls with patients and collected data to support the clinical researchers• Constructed Redcap databases from grant proposals to streamline data collection and management• Analyzed data in Excel and provided insights which lab members utilized in publications

• Developed a cost-effective mouth stylus to enable individuals with limited mobility of their hands to use an iPad• Led the product design, development, and manufacturing by meeting with stakeholders to understand unmet needs• Utilized Solidworks, Fusion 360, CAM and 3D printing to produce prototypes and deliver the final device• Performed competitive analysis to understand existing product offerings and the unmet need in the market

• Led the data collection process to understand effects of chemotherapy and breast cancer surgery on the financial, physical & emotional well-being of patients • Screened & recruited patients, obtained informed consent, and conducted interviews with patients • Coordinated with breast cancer surgeon and clinic providers to streamline data collection during clinic

• Led patient assessments, responded to calls and ensured each patient was comfortable during transport •Ensured adequate handoff of each patient by communicating crucial health information to nurses and physicians •Advocated for a diverse group of patients at the hospital to ensure they received the treatment they needed

• Conducted weekly interviews with professors, researchers, and leaders in assistive technology at the university level.• Coordinated with team members to synthesize research findings into a comprehensive research paper regarding current trends in assistive technology for policymakers and corporate leaders• Presented findings to leaders in the field of assistive technology.

• Sewed masks during PPE shortage for staff and residents to ensure a safe environment for 160+ residents during the COVID-19 pandemic. • Led coworkers to approach tasks in a more efficient way and trained new waiters. • Optimized efficiency and quality during each shift by sustaining existing serving & cleaning systems.