At Munchies, we are dedicated to addressing food security on the African continent and in particular Ghana by providing tasty, affordable meals at the convenience of customers with an insistence on a greener model of food and beverage retail. We are cognizant of the looming risk of climate change and incorporate local and international techniques to produce sustainably. Our operations are currently centered at Berekuso and aim to provide Ashesi University as well as the Berekuso region with scalable solutions that can be implemented across the region.My primary focus is to create scalable solutions which are “tropically designed” i.e. designed or adaptable to meet the unique needs of Africa for servicing customers in tertiary institutions in the short term and serving the large multitude of informal dining outlets in the long term. I also focus on strategic oversight and implementation to accelerate our rate of growth in a constantly unpredictable environment.

Frankie's provides a uniquely crafted 20 room hotel and restaurant with a mission of providing a memorable experience to guests in every aspect of their stay.Oversaw the implementation and execution of our modular expansion strategy using market research whilst improving our profit margins by 9%.Standardized HR policies and structures to reduce attrition rate by 20% in an industry consistently marred by high attrition rates.