Ken Proper Email & Phone Number

Binghamton, Ny, Us

Scranton, Pa, Us

Miami, Fl, Us

Dallas, Texas, Us

Lebanon, Tn, Us

• Developed a china breakage tracking form to raise awareness of dollars lost each week. Resulted in 35% decrease in waste.• Installed new shelving and took initiative to reorganize the walk-in freezer to optimize space, which decreased purchasing volume by 10-15%

• Revamped the operations of two sub-par units which resulted in positive sales growth and increase in NOI.• Laid the ground work for a new store opening which became known as the flagship unit. • Raised the sales to $65k per week in a setting in which the company expectations were set at $48k weekly.

Potomac, Md, Us

• Opened and controlled a new franchise unit which entailed setting up all vendor contracts. Ex. Resourcing a juice cooler from the distributor that saved the company $2500.• Implemented an outside catering business that helped the community awareness of the product resulting in an additional $1200 in sales per week.

• Implemented and grew an outside catering business which helped the community awareness of the product and added an additional $2000 in sales per week.• New Store opening with projected sales of $16-18k a week. Grew sales to $26k a week by driving guest satisfaction and serving only quality products.

•Took over the lowest volume unit and increased sales by reorganizing the unit and training the crew to focus on thru put ensuring great customer service raising sales from $16,000 per week to $36,000 per week under my leadership, making it the number one store in the district.

Dallas, Texas, Us

• Raised the To-Go business from 2% to 8% in 3 months by going to local businesses and sampling product of party trays.• Increased evening sales volume by adding labor to the kitchen crew which lowered the meal delivery times and raised sales from $37k a week to $42k a week. Noted by the DM – “Sales have never been this high in this unit.”

Atlanta, Georgia, Us

• Strategically raised sales through effective LSM from $6k a week per unit average to $8k• Development and roll out the addition of wings on to the menu to later be adopted by Papa John's Corporate across America increasing the average ticket by $5

Associate'S Degree, Theology/Theological Studies

Education record

Education record

Real Estate