Ken Myszka

Ken Myszka Email and Phone Number

Chief Executive Officer and Chefarmer® @ Epiphany Farms Hospitality Group
Bloomington, IL, US
Ken Myszka's Location
Bloomington, Illinois, United States, United States
About Ken Myszka

Ken Myszka is a Chief Executive Officer and Chefarmer® at Epiphany Farms Hospitality Group.

Ken Myszka's Current Company Details
Epiphany Farms Hospitality Group

Epiphany Farms Hospitality Group

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Chief Executive Officer and Chefarmer®
Bloomington, IL, US
Ken Myszka Work Experience Details
  • Epiphany Farms Hospitality Group
    Chief Executive Officer And Chefarmer®
    Epiphany Farms Hospitality Group
    Bloomington, Il, Us
    View
  • Epiphany Farms Hospitality Group
    Chief Executive Officer / Chefarmer®
    Epiphany Farms Hospitality Group Jan 2009 - Present
    Hospitality & Regenerative Agriculture.
    View
  • Solo Restaurant
    Sous Chef
    Solo Restaurant May 2008 - Sep 2008
    New York City Metropolitan Area
    View
  • Company American Bistro
    Sous Chef
    Company American Bistro 2007 - 2008
    Las Vegas, Nevada, United States
    Located at Luxor Hotel and Casino
    View
  • Guy Savoy
    Saucier
    Guy Savoy 2006 - 2007
    Las Vegas, Nevada, United States
    Restaurant Guy Savoy at Caesars Palace
    View
  • Bradley Ogden
    Chef De Partie
    Bradley Ogden 2005 - 2006
    Las Vegas, Nevada, United States
    View
  • Thomas Keller Restaurant Group
    Cook
    Thomas Keller Restaurant Group Mar 2005 - Nov 2005
    Las Vegas, Nevada, United States
    Bouchon at the Venetian
    View
  • The Broadmoor
    Grill Cook
    The Broadmoor Apr 2003 - Aug 2003
    Colorado Springs, Colorado, United States
    View

Ken Myszka Education Details

Frequently Asked Questions about Ken Myszka

What company does Ken Myszka work for?

Ken Myszka works for Epiphany Farms Hospitality Group

What is Ken Myszka's role at the current company?

Ken Myszka's current role is Chief Executive Officer and Chefarmer®.

What schools did Ken Myszka attend?

Ken Myszka attended University Of Nevada-Las Vegas, The Culinary Institute Of America.

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