Kent Phillips C.C.C. phone numbers
Experienced Executive Chef with a demonstrated history of working in the recreational facilities and services industry. Skilled in Catering, Menu Engineering, Food & Beverage, Hospitality Management, and Customer Service. Strong operations professional with a Certified Chef de Cuisine focused in Culinary Arts and Related Services from Canadian Culinary Institute.
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Executive Sous ChefRbc Place London Oct 2022 - PresentLondon, Ontario, Canada -
Sous ChefRbc Place London May 2022 - PresentLondon, Ontario, Canada -
Senior Manager, Operations Food & BeverageDolce Hotels & Resorts Jan 2019 - Nov 2021London, Ontario, Canada -
Executive ChefDolce Hotels & Resorts Ivey Spencer Leadership Centre Aug 2015 - Jan 2019London, Canada Area
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Executive ChefHighland Country Club Oct 2008 - Aug 2015 -
Executive ChefCustom Cuisine 2008 - 2009London, Canada Area
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Function ChefCustom Cuisine 2007 - 2008
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Executive ChefThe London Club Mar 2002 - Sep 2006
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Executive Sous ChefThe London Club Mar 2001 - Mar 2002
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ChefBlue Ginger Lounge And Grill Aug 2000 - Mar 2001
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Second CookThe Granite Club May 1998 - Aug 2000
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Banquet CookThe Four Seasons Hotel Yorkville Nov 1997 - May 1998
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Pastry Chef AssistantRhier Patisserie Nov 1997 - Jan 1998
Kent Phillips C.C.C. Skills
Kent Phillips C.C.C. Education Details
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Canadian Culinary InstituteCulinary Arts And Related Services -
Culinary Arts/Chef Training
Frequently Asked Questions about Kent Phillips C.C.C.
What company does Kent Phillips C.C.C. work for?
Kent Phillips C.C.C. works for Rbc Place London
What is Kent Phillips C.C.C.'s role at the current company?
Kent Phillips C.C.C.'s current role is Chef.
What is Kent Phillips C.C.C.'s direct phone number?
Kent Phillips C.C.C.'s direct phone number is +151931*****
What schools did Kent Phillips C.C.C. attend?
Kent Phillips C.C.C. attended Canadian Culinary Institute, George Brown College.
What skills is Kent Phillips C.C.C. known for?
Kent Phillips C.C.C. has skills like Chef, Cooking, Pastry, Menu Development, Food, Catering, Hospitality, Culinary Management, Culinary Skills, Menu Costing, Fine Dining, Banquets.
Who are Kent Phillips C.C.C.'s colleagues?
Kent Phillips C.C.C.'s colleagues are Nicol Edwards, Andrea Mendes, Matthew Chartrand, Josielem Witt, Joanne Serra, Sam Cookson, Darrin Pollard.
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